Top 20 European Food Magazines & Publications in 2024

1. Food and Drink Business

Launched in 1995, Food & Drink Business Europe is a premier monthly magazine catering to the food and drink processing industries across the UK and Europe. With a circulation of 24,900 copies, it reaches key decision-makers in food manufacturing and retail. The publication offers in-depth coverage of corporate activities, technological advancements, and market trends, serving both food and drink sectors uniquely. Premier Publishing Ltd, based in Dublin, is the publisher, with Colin Murphy as Managing Director and Mike Rohan as Editor.
Publication fdbusiness.com
Frequency 2 posts / week Get Email Contact

2. European Supermarket Magazine

ESM: European Supermarket Magazine is a premier trade publication dedicated to the European grocery sector, aimed at senior managers and top-level executives. With an experienced team of award-winning journalists, the magazine covers a wide range of topics including FMCG product development, food, drinks, personal care, health, household items, and retail technology. ESM offers insights into shopper habits, consumer trends, and industry research, featuring in-depth interviews with industry leaders. The publication is also renowned for its comprehensive coverage of both A-brands and private-label products, making it an essential resource for the industry.
Publication esmmagazine.com
Facebook Followers 1.3K Frequency 22 posts / month Get Email Contact

3. FoodDrinkEurope

FoodDrinkEurope is a prominent platform dedicated to promoting the European food and drink industry's interests. Established in 1982 as CIAA and rebranded in 2011, it serves as a vital link between the industry and European and international institutions. Based in Brussels, it coordinates efforts through over 700 experts in committees focused on food safety, sustainability, and competitiveness. FoodDrinkEurope aims to ensure consumers enjoy safe, sustainable, and healthy diets, contributing to a greener planet and thriving economy.
Publication fooddrinkeurope.eu
Frequency 1 post / day Get Email Contact

4. Saveur » European

Saveur is a celebrated magazine that delves into the rich tapestry of international food culture, emphasizing European cuisine among others. With a dedicated team led by Editor-in-Chief Kat Craddock and Digital Director Frances Kim, Saveur has been captivating culinary enthusiasts since 1994. The magazine offers a diverse array of recipes, travel stories, and cultural insights, making it a favorite among home cooks and professionals alike. Notable contributors include Senior Editors Alex Testere and Benjamin Kemper, who bring a wealth of knowledge and passion to their roles.
Publication saveur.com
Facebook Followers 541.7KInstagram Followers 816.7K Frequency 2 posts / quarter Get Email Contact

5. Frozen Food Europe

Frozen Food Europe is the premier pan-European magazine specializing in the frozen food industry, serving as a crucial link between buyers and sellers. It offers comprehensive coverage on the latest product trends, market changes, and industry events. The magazine is an essential resource for frozen food professionals, providing insights into sales figures, consumption habits, and product innovations across major European markets. With a strong focus on industry connectivity and information dissemination, Frozen Food Europe helps drive informed business decisions and growth within the frozen food sector.
Publication frozenfoodeurope.com
Facebook Followers 2.7K Frequency 1 post / week Get Email Contact

6. New Food Magazine » Europe

New Food Magazine, a leading multimedia resource for the global food and beverage industry, has been providing crucial information and fostering discussion for over 25 years. It offers diverse content through print issues, online articles, podcasts, and global events, covering essential topics like food safety, quality control, regulatory updates, and product innovation. The editorial team includes Interim Editor Leah Hockley, Assistant Editor Grace Galler, and Sub-Editor Mandy Parrett. With contributions from industry experts and an advisory board, New Food ensures comprehensive and authoritative coverage of this vital sector.
Publication newfoodmagazine.com
Facebook Followers 4K Frequency 7 posts / week Get Email Contact

7. Seed World » Europe

Seed World Europe is a dynamic publication dedicated to the European seed industry, offering in-depth analysis and tailored content that spans web, magazine, mobile, and video platforms. It provides practical information, innovative ideas, and business solutions, ensuring readers stay informed on the latest industry trends. Seed World Europe is part of Seed World Media, which serves a global audience with comprehensive coverage on various aspects of the seed industry. This magazine is essential for professionals seeking to enhance their knowledge and stay ahead in the rapidly evolving seed market.
Publication seedworld.com
Facebook Followers 993Instagram Followers 158 Frequency 2 posts / day Get Email Contact

8. European Food Safety Authority

The European Food Safety Authority (EFSA) magazine is a premier source of scientific insights and updates on food safety within the European Union. Established in 2002, EFSA serves as an impartial advisor to risk managers, delivering scientific evaluations to support EU policy. The magazine features a diverse range of topics, including nutrition, pesticides, GMOs, and animal welfare. Notably, EFSA's work is grounded in principles of transparency, independence, and excellence, with a commitment to engaging stakeholders through public consultations and partnerships with EU member states. The magazine is an essential resource for staying informed about food safety developments and EFSA's ongoing initiatives.
Publication efsa.europa.eu
Instagram Followers 11.9K Frequency 2 posts / week Get Email Contact

9. EFFoST

The European Federation of Food Science and Technology (EFFoST) is a non-profit organization established in 1986. Based in Wageningen, the Netherlands, EFFoST connects food scientists, engineers, technologists, policymakers, and businesses across Europe to promote sustainable and healthy food production. Affiliated with over 130 societies, institutes, and universities, EFFoST supports innovation in food science through annual conferences, awards, and publications like Trends in Food Science and Technology. It also advises the European Commission on strategic research agendas and participates in various EU projects to disseminate knowledge and coordinate initiatives.
Publication effost.org
Facebook Followers 2.5K Frequency 1 post / week Get Email Contact

10. European Snacks Association

The European Snacks Association (ESA) is the only trade organization in Europe dedicated to promoting the savoury snacks industry, representing approximately 200 companies from 40 countries. With members covering 80% of the branded European snacks market, ESA engages with key EU institutions and collaborates with other food sector organizations to advance industry interests. The association organizes events for training and best practice sharing, fostering a united industry perspective. Headquartered in Brussels, ESA is also affiliated with FoodDrinkEurope, enhancing its influence and outreach within the European food and drink sectors.
Publication esasnacks.eu
Frequency 6 posts / year Get Email Contact

11. Taste of Home » Europe

Taste of Home, America's leading cooking magazine since 1993, celebrates the culinary expertise of home cooks. The magazine offers a wealth of recipes, cooking tips, and entertaining ideas that cater to diverse tastes and occasions. Known for its reliability, every recipe is rigorously tested by professional cooks to ensure success for readers. Taste of Home's dedicated editorial team, including editors and community cooks, contributes to its rich content. The magazine also publishes cookbooks and offers cookware, embodying its mission to make cooking enjoyable and accessible for all.
Publication tasteofhome.com
Facebook Followers 6.1MInstagram Followers 2.1M Frequency 1 post / week Get Email Contact

12. FoodNavigator

FoodNavigator, under the ownership of William Reed, has been a leading online news source for the food industry for over 21 years. This digital-first platform delivers comprehensive insights and robust information through daily news, analysis, events, podcasts, and videos, catering to decision-makers in the food and beverage sector. Their award-winning editorial team, led by Editor Flora Southey, provides in-depth coverage on a variety of topics including food science, innovation, and market trends. FoodNavigator's commitment to delivering high-quality content has solidified its reputation as a crucial resource for industry professionals.
Publication foodnavigator.com
Facebook Followers 8.4K Frequency 4 posts / week Get Email Contact

13. Allrecipes » European Recipes

Allrecipes, a renowned digital food brand established in 1997 under the name CookieRecipe.com, has grown into a global hub for home cooks worldwide. It operates as a community-driven platform with a strong emphasis on user interaction, offering a diverse range of recipes and culinary tips. The platform's editorial team, led by professionals such as Carrie Boyd (VP & Editor in Chief) and Ashley Kappel (Senior Editorial Director), ensures the delivery of high-quality, tested content. Additionally, the magazine, launched in 2013, extends the online community's reach to print, featuring seasonal recipes and valuable cooking insights.
Publication allrecipes.com
Facebook Followers 4.3MInstagram Followers 2.8M Frequency 2 posts / month Get Email Contact

14. TheTaste » All Europe

TheTaste.ie is an award-winning online magazine dedicated to food, drink, and travel, with a specific focus on European destinations. Operated by JFG Digital Limited, it is celebrated as the Best Digital Food, Drink & Travel Publication in the World by Gourmand. The magazine offers a rich array of articles on culinary experiences, travel insights, and gourmet recipes, designed to inspire and inform enthusiasts of fine dining and travel. Anthony, responsible for content, marketing, and sales, is a key contributor to the site's dynamic content.
Publication thetaste.ie
Instagram Followers 90.9K Frequency 8 posts / year Get Email Contact

15. Together Magazine » Food and drink

Together Magazine is a premier international lifestyle publication based in Brussels, Belgium. Established in 2006 by Jérôme Stéfanski, this magazine is published ten times a year and caters to an affluent audience with interests in high-class fashion, health, travel, restaurants, and cultural events. Known for its in-depth interviews with entertainers, fashion designers, politicians, and entrepreneurs, Together Magazine offers readers a blend of sophisticated content that emphasizes European lifestyle and success. Its readership enjoys exclusive insights into the European Union's inner workings and features on achieving personal and professional success
Publication togethermag.eu
Instagram Followers 1.6K Frequency 3 posts / month Get Email Contact

16. Innovators Magazine » Food & Water

Innovators Magazine, founded in 2015 by Susan and Iain Robertson, is a leading publication dedicated to driving cross-sector innovation and sustainability aligned with the UN Global Goals. With digital editions reaching over 100 countries, the magazine offers insights into cutting-edge sectors such as food, water, clean energy, biotech, and technology. Notable initiatives include the world's first cross-sector Global Goals awards and impactful communication programs for youth. Innovators Magazine also features the podcast 'Inside Ideas' by Marc Buckley, fostering conversations with global leaders in innovation.
Publication innovatorsmag.com
Facebook Followers 406Instagram Followers 10.7K Frequency 1 post / week Get Email Contact

17. EatingWell » Healthy European Recipes

EatingWell magazine, established in 1990 and now part of Dotdash Meredith, delivers award-winning journalism focused on food, nutrition, and sustainability. With a mission to offer flavorful, health-conscious recipes and science-backed wellness advice, EatingWell promotes a balanced lifestyle that celebrates fresh ingredients and sustainable practices. The magazine's editorial team includes experts like Michelle Edelbaum, Senior Vice President, and Penelope Wall, Assistant General Manager, who contribute to its extensive collection of recipes, meal plans, and health articles.
Publication eatingwell.com
Facebook Followers 3.3MInstagram Followers 1.8M Frequency 1 post / quarter Get Email Contact