Top 10 Pasta Magazines & Publications in 2024

1. Professional PASTA

Professional Pasta is a dedicated international magazine for the pasta industry, focusing on the latest trends, innovations, and market insights in pasta production. It serves as a crucial resource for pasta producers worldwide, offering in-depth articles on technological advancements, market analyses, and sustainability practices. The magazine's editorial team includes seasoned experts who provide comprehensive coverage of industry news and developments. Professional Pasta also highlights significant collaborations and events, making it an essential read for professionals aiming to stay ahead in the competitive pasta sector.
Publication professionalpasta.it
Frequency 6 posts / year Get Email Contact

2. Vegan Food & Living » Pasta

Vegan Food & Living is the UK's best-selling vegan magazine, offering a wealth of plant-based recipes, health and nutrition tips, and lifestyle features. Launched in 2015, the magazine provides 70 recipes per issue, catering to vegan foodies passionate about cooking and exploring new ingredients. The editorial team includes Holly Johnson and Rachel Smith. Recognized for its quality, the magazine won Consumer Magazine of the Year at the 2017 Independent Publisher Awards. The accompanying website keeps readers updated with the latest vegan news in the UK.
Publication veganfoodandliving.com
Facebook Followers 375.5KTwitter Followers 9.2KInstagram Followers 88.2K Frequency 9 posts / week Get Email Contact

3. Saveur » Pasta

Saveur is a celebrated culinary magazine that delves into the world's diverse cuisines, bringing readers expertly curated recipes, travel stories, and culinary tips. Known for its stunning photography and in-depth articles, Saveur captures the essence of global food culture. The magazine features a variety of dishes, including a dedicated section on pasta recipes, showcasing everything from classic Italian pasta to innovative noodle dishes from around the world. Saveur's editorial team, with contributions from renowned chefs and food writers, aims to inspire and educate food enthusiasts everywhere.
Publication saveur.com
Facebook Followers 550.3KTwitter Followers 647.9KInstagram Followers 816.7K Frequency 9 posts / year Get Email Contact

4. Pizza, Pasta & Italian Food Magazine

Pizza, Pasta & Italian Food Magazine is a leading trade publication in the UK, dedicated to the pizza, pasta, and Italian food industry. Launched in the early 1980s as the Pizza Press, the magazine has evolved to become a vital source of news, trends, and insights for professionals in the Italian food sector. It continues to provide in-depth coverage of industry developments, from restaurant launches and product innovations to profiles of major players and independent operators.
Publication pizzapastamagazine.co.uk
Frequency 1 post / quarter Get Email Contact

5. Share the Pasta Blog

The Share the Pasta Blog, hosted by the National Pasta Association, is a delightful resource for pasta enthusiasts. It features a wealth of content including delicious recipes, cooking tips, nutritional information, and the latest pasta-related news. The blog is designed to inspire and inform, offering readers everything from quick meal ideas to in-depth articles on the health benefits of pasta. With contributions from renowned chefs and dietitians, the blog aims to celebrate pasta as a versatile and nutritious staple in a balanced diet.
Publication sharethepasta.org
Facebook Followers 453.7KTwitter Followers 285.7KInstagram Followers 12.3K Frequency 1 post / quarter Get Email Contact

6. International Pasta Organization

The International Pasta Organisation (IPO) is a nonprofit association founded in 2005, and formally constituted in Rome a year later. It aims to increase global pasta consumption and consumer awareness by promoting its nutritional benefits and safeguarding the pasta industry's image. Led by President Carl Zuanelli and Secretary General Luigi Cristiano Laurenza, the IPO coordinates international communication strategies, PR campaigns, and food education initiatives to keep pasta top of mind for consumers worldwide.
Publication internationalpasta.org
Facebook Followers 4.6K Frequency 3 posts / quarter Get Email Contact

7. Food Business News » Pasta

Food Business News is a leading publication that provides comprehensive coverage of the food and beverage industry, focusing on innovations in ingredients, services, and product development. Catering to industry executives in corporate management, research and development, purchasing, and marketing, it delivers insights and trends essential for navigating the dynamic market. As a part of Sosland Publishing, Food Business News leverages nearly a century of expertise to offer valuable content through digital, print, and live events, connecting with a highly engaged audience of decision-makers.
Publication foodbusinessnews.net
Facebook Followers 4.2KInstagram Followers 2K Frequency 1 post / month Get Email Contact

8. La Cucina Italiana » Pasta

La Cucina Italiana is a renowned magazine that has been sharing the rich culinary traditions of Italy since 1929. Known for its authentic recipes, the magazine covers a wide array of Italian cuisine, including pasta, with detailed, easy-to-follow instructions and beautiful photography. It serves as a vital resource for both amateur cooks and seasoned chefs, offering insights into Italian cooking techniques, ingredients, and cultural stories. La Cucina Italiana's commitment to preserving and celebrating Italy's gastronomic heritage has made it a beloved publication for food enthusiasts worldwide.
Publication lacucinaitaliana.com
Facebook Followers 236.5KInstagram Followers 47.7K Frequency 2 posts / month Get Email Contact