Top 10 Gluten Free Magazines in 2024
Gluten Free Magazines
Here are 10 Best Gluten Free Magazines you should follow in 2024
1. Gluten Free and More
Gluten Free & More, established in 2011, has become a leading resource for those living gluten-free, thanks to its dedicated team and vast repository of over 2,100 recipes. With contributors like Colin O'Neal and Kim Maes, the magazine addresses celiac disease and gluten sensitivity while offering practical lifestyle solutions. The publication's commitment to quality and health is reflected in its diverse content, from recipes to medical insights, making it a top choice for gluten-free living in America and Canada.
Format Digital
Online Magazine glutenfreeandmore.com
Facebook Followers 331.8KInstagram Followers 52.1K Frequency 8 posts / week Domain Authority 47 Get Email Contact
2. Gluten-Free Heaven
Free-From Heaven Magazine is a comprehensive resource for those following gluten-free, dairy-free, sugar-free, and vegan diets. It features 101 inspiring seasonal recipes in each issue, alongside expert advice, interviews, and the latest product news. The magazine is available at major retailers such as Waitrose, Asda, Tesco, and Sainsbury's, as well as internationally at Barnes & Noble. Free-From Heaven is published by Anthem Publishing Ltd, known for other quality magazines like Baking Heaven and Vegan Food & Living.
Format Digital
Online Magazine freefromheaven.com
Facebook Followers 43.5KTwitter Followers 2.3KInstagram Followers 8.9K Frequency 1 post / month Domain Authority 31 Get Email Contact
3. GFF Magazine
GFF (Gluten-Free Forever) Magazine is a premier publication dedicated to celebrating delicious gluten-free food, drinks, and destinations. Established to prove that gluten-free eating can be both enjoyable and sophisticated, GFF offers a range of well-tested recipes, product reviews, and travel tips from top chefs, cookbook authors, and food bloggers. The magazine is committed to delivering high-quality, visually appealing content that showcases the best in gluten-free culinary experiences without compromising on taste or style. With a focus on simplicity and taste, GFF is an invaluable resource for anyone embracing a gluten-free lifestyle.
Format Digital
Online Magazine gffmag.com
Facebook Followers 12.4KTwitter Followers 2KInstagram Followers 37.6K Frequency 1 post / month Domain Authority 42 Get Email Contact
4. Delight Gluten-Free Magazine
Delight Gluten-Free Magazine is a bi-monthly international publication dedicated to those living with food allergies and sensitivities. Offering a wealth of gourmet recipes, in-depth articles, and stunning photography, the magazine aims to make gluten-free living both enjoyable and accessible. Founded by InnoVision Health Media, it supports readers in making informed choices about their health, family, and community. Delight Gluten-Free prides itself on providing thoroughly tested recipes and practical advice for managing various dietary restrictions, reflecting its commitment to high-quality, research-backed content?.
Format Digital
Online Magazine delightglutenfree.com
Facebook Followers 24.5KTwitter Followers 29.2KInstagram Followers 2.5K Frequency 8 posts / month Domain Authority 34 Get Email Contact
5. Australian Gluten-Free Life Magazine
Australian Gluten-Free Life (AGFL) is a pioneering magazine dedicated to providing comprehensive resources for gluten-free living. Founded by Cara Boatswain in 2012, AGFL was inspired by her partner's challenging journey with coeliac disease. The bi-monthly publication features over 50 gluten- and wheat-free recipes per issue, many of which are also dairy-free. AGFL also covers health, beauty, nutrition, and travel tips, making it a versatile guide for anyone following a gluten-free diet. In 2023, AGFL expanded its reach by launching digital subscriptions, allowing global access to their valuable content.
Format Digital
Online Magazine agfl.com.au
Facebook Followers 20.7KTwitter Followers 575Instagram Followers 12.1K Frequency 2 posts / month Domain Authority 23 Get Email Contact
6. TeaTime Magazine » Gluten Free
TeaTime Magazine's gluten-free recipe blog is a treasure trove for those seeking delicious, gluten-free options for their tea gatherings. The blog offers a variety of recipes, from savory scones to sweet treats, tailored for gluten-free diets. Founded by Hoffman Media, TeaTime Magazine celebrates the art of tea with gourmet recipes, tearoom profiles, and informative articles on the history and culture of tea. The editorial team, including talented contributors like Lorna Reeves, ensures that every recipe and article meets the highest standards of culinary excellence and editorial quality.
Format Digital
Online Magazine teatimemagazine.com
Publisher Hoffman Media Publication
Facebook Followers 86.1KTwitter Followers 10.4KInstagram Followers 149.8K Frequency 6 posts / quarter Domain Authority 53 Get Email Contact
7. Bake Magazine » Gluten-Free
Bake is about business, accuracy, knowledge, and execution. It helps an industry of artisan entrepreneurs advance and grow their retail and food service businesses. The magazine is a publication focused on the baking industry, providing resources and insights for professionals in the field. Their Gluten-Free section features recipes, tips, and insights for baking without gluten, catering to the growing demand for gluten-free baked goods.
Format Digital and Print
Online Magazine bakemag.com
Subscribe Print Bake Magazine
Publisher Sosland Publishing
Facebook Followers 9.6KTwitter Followers 8.6KInstagram Followers 3.7K Frequency 1 post / month Domain Authority 49 Get Email Contact
Gluten Free Magazine Editors and Contributors
Author Name | Designation | Media Outlet | |
---|---|---|---|
Carol K | Editor | glutenfreeandmore.com | |
Nick Gregory | Publisher | freefromheaven.com | |
Sally Fitzgerald | Editor | freefromheaven.com | |
Jon Bickley | Publisher | freefromheaven.com | |
Erika | Author & Founder | gffmag.com | |
David Benson | Author | delightglutenfree.com | |
Susan | Author | delightglutenfree.com | |
Benson | Author | delightglutenfree.com | |
Katherine Cloninger | Contributor | teatimemagazine.com | |
Cara Boatswain | Contributor | agfl.com.au | |
Recipe Contributor | Contributor | agfl.com.au | |
John Benson | Contributor | delightglutenfree.com | |
CindyRiceEditor | gffmag.com | ||
Shelby Duffy | teatimemagazine.com | ||
Priscilla Lundquist | delightglutenfree.com | ||
Kelsey Rae Dimberg | tasteofhome.com | ||
Dreena Burton | vegnews.com | ||
Danielle Keith | vegnews.com | ||
Cherriel | womensweekly.com.sg | ||
Shilpa Uskokovic | bonappetit.com | ||
Colleen Cross | canadianpizzamag.com | ||
Hollan Hawaii | vegnews.com | ||
Rodney Jack | foodanddrinktechnology.com/news | ||
Annie Hollon | commercialbaking.com | ||
Bailey Germain | newyorkfamily.com | ||
Bozena Zawisz | psychologytoday.com/intl | ||
Christopher Doering | fooddive.com | ||
Isabella Keeling - Health Writer | bbcgoodfood.com | ||
James Collins – Performance Nutritionist | bbcgoodfood.com | ||
John | frozenfoodsbiz.com | ||
Kirrileet | nourishmagazine.com.au | ||
Lisa Kaminski | tasteofhome.com | ||
Paolo Bicchieri | sf.eater.com | ||
Stephanie Yankova | deavita.net | ||
Brad Matthews | washingtontimes.com | ||
Denette Wilford | torontosun.com | ||
Jacob Burbrink | wgntv.com | ||
Justin Patulli | theitalyedit.com | ||
Lea Schleimer | saveur.com/category/european | ||
Ncaleb | foodincanada.com | ||
Taylor Lane | reviewjournal.com | ||
Ángel L. Gutiérrez | mdpi.com/journal/foods | ||
Abby Poirier | crainsgrandrapids.com | ||
Abigail Van Buren | bostonherald.com | ||
Adam Schupak | golfweek.usatoday.com | ||
Agostina Mantovano | journals.sagepub.com/home/fst | ||
Aleesha Harris | vancouversun.com | ||
Alex V. Hernandez | blockclubchicago.org | ||
Alice Monzani | mdpi.com/journal/nutrients | ||
Allyson Kramer | vegnews.com |