Top 5 Japanese Food Magazines in 2024
Japanese Food Magazines
Here are 5 Best Japanese Food Magazines you should follow in 2024
1. JapanUp! Magazine » Food
JapanUp Magazine immerses readers in the rich and diverse world of Japanese cuisine, presenting a curated selection of articles that explore everything from traditional dishes to contemporary culinary trends. Each piece is thoughtfully crafted to not only highlight the artistry and flavors of Japanese food but also to delve into the cultural significance behind each bite. Whether it's an in-depth feature on regional delicacies, interviews with renowned chefs, or guides to the best dining spots, the content is designed to entice and inform both food enthusiasts and those curious about Japan's vibrant gastronomic scene. This collection serves as a culinary journey, offering readers an authentic taste of Japan's food culture.
Format Digital
Online Magazine japanupmagazine.com
Publisher JapanUp! Magazine
Instagram Followers 2.7K Frequency 1 post / month Domain Authority 17 Get Email Contact
2. Oishii Magazine
Oishii invites readers on a culinary journey through Japan, celebrating the rich traditions, artisanal craftsmanship, and regional flavors that define Japanese cuisine. From the meticulous preparation of seasonal ingredients to the stories of passionate producers and chefs, the magazine delves into the cultural significance of food in Japan. It explores the hidden gems of Japanese gastronomy, offering a taste of both time-honored practices and contemporary innovations. With a focus on authenticity and a deep respect for heritage, Oishii serves as a vibrant guide for those who appreciate the artistry and depth of Japan's culinary landscape.
Format Digital
Online Magazine oishii.sg
Publisher Media Japan Pte Ltd
Instagram Followers 652 Frequency 1 post / month Domain Authority 23 Get Email Contact
3. Tokyo Weekender » Food & Drink
Tokyo Weekender's Food & Drink section is a vibrant exploration of Japan's culinary scene, offering readers an immersive journey into the flavors, textures, and traditions that define Tokyo's gastronomic landscape. It curates an eclectic mix of content, from hidden gems in the bustling streets of Shibuya to the avant-garde creations of renowned chefs. This section serves as a compass for both locals and travelers, guiding them through the latest trends, restaurant openings, and cultural insights that shape Tokyo's dynamic food culture. With a blend of authentic experiences and contemporary dining, Tokyo Weekender's Food & Drink captures the essence of a city where every meal is a story waiting to be told.
Format Digital
Online Magazine tokyoweekender.com
Publisher Tokyo Weekender
Facebook Followers 293K Frequency 3 posts / week Domain Authority 61 Get Email Contact
4. Allrecipes » Japanese Recipes
Allrecipes invites culinary enthusiasts to explore the rich and diverse flavors of Japanese cuisine, offering a curated collection of recipes that celebrate the essence of this beloved culinary tradition. From classic sushi rolls and hearty ramen bowls to delicate tempura and savory teriyaki dishes, the selection showcases the balance of simplicity and depth that defines Japanese cooking. Each recipe is crafted to be approachable, ensuring home cooks can recreate authentic tastes with ease. Allrecipes provides step-by-step instructions, helpful tips, and vibrant visuals, making it an essential guide for anyone looking to bring the taste of Japan into their kitchen.
Format Digital
Online Magazine allrecipes.com
Facebook Followers 3.5MTwitter Followers 1.6MInstagram Followers 2.6M Frequency 3 posts / month Domain Authority 92 Get Email Contact
5. Japan Travel » Cuisine
Your gateway to Japan's culinary treasures, this magazine offers an exquisite exploration of the nation's diverse food culture. Delve into the rich traditions behind iconic dishes, discover hidden culinary gems, and learn about the seasonal ingredients that define Japanese cuisine. Whether exploring the art of sushi-making, savoring the warmth of regional specialties, or understanding the intricate balance of flavors, the magazine brings the essence of Japan's food scene to life. It provides a window into the heart of Japan's culinary identity, celebrating the harmony of taste, tradition, and innovation that makes Japanese cuisine a true global phenomenon.
Format Digital
Online Magazine japan.travel
Publisher Japan National Tourism Organization
Facebook Followers 591.7KTwitter Followers 119.4KInstagram Followers 132.7K Frequency 10 posts / year Domain Authority 70 Get Email Contact
Japanese Food Magazine Editors and Contributors
Author Name | Designation | Media Outlet | LinkedIn Profile | |
---|---|---|---|---|
Zoria Petkoska | Author | tokyoweekender.com/category/food-and-drink | https://www.linkedin.com/in/zoria-petkoska-38007048/ | |
Louise George Kittaka | Author | tokyoweekender.com/category/food-and-drink | https://www.linkedin.com/in/louise-george-kittaka-1606581a/ | |
Kim Kahan | Author | tokyoweekender.com/category/food-and-drink | https://www.linkedin.com/in/kimkahan/ | |
Shyam Bhardwa | Author | tokyoweekender.com/category/food-and-drink | https://www.linkedin.com/in/travel-and-esl-writer/ | |
Paul McInnes | Author | tokyoweekender.com/category/food-and-drink | https://www.linkedin.com/in/paul-mcinnes-80332a1b3/ | |
Stephan Jarvis | Author | tokyoweekender.com/category/food-and-drink | https://www.linkedin.com/in/stephan-jarvis-tokyo/ | |
Jessica Kozuka | Author | tokyoweekender.com/category/food-and-drink | https://www.linkedin.com/in/jessicakozuka/ | |
Kanae Okuyama | Author | allrecipes.com/recipes/699/world-cuisine/asian/japanese | https://www.linkedin.com/in/kanaeokuyama/ | |
Carrie Boyd | Author | allrecipes.com/recipes/699/world-cuisine/asian/japanese | https://www.linkedin.com/in/carrie-boyd-4b459216/ | |
Cheryl Slocum | Author | allrecipes.com/recipes/699/world-cuisine/asian/japanese | https://www.linkedin.com/in/cheryl-slocum-4a596013/ | |
Caitlyn Diimig | Author | allrecipes.com/recipes/699/world-cuisine/asian/japanese | https://www.linkedin.com/in/caitlyn-diimig-rd-676232174/ | |
Natalie Mechem | Author | allrecipes.com/recipes/699/world-cuisine/asian/japanese | https://www.linkedin.com/in/natalie-mechem-a77b97179/ | |
Annie Peterson | Author | allrecipes.com/recipes/699/world-cuisine/asian/japanese | https://www.linkedin.com/in/annie-peterson-99a6a11b7/ | |
Devon O'Brien | Author | allrecipes.com/recipes/699/world-cuisine/asian/japanese | https://www.linkedin.com/in/devon-o-brien/ | |
Ashley Kappel | Author | allrecipes.com/recipes/699/world-cuisine/asian/japanese | https://www.linkedin.com/in/ashleykappel | |
Darcy Lenz | Author | allrecipes.com/recipes/699/world-cuisine/asian/japanese | https://www.linkedin.com/in/darcy-lenz-8340b02a/ | |
Japan Magazine | Webmaster | japan.travel/en/japan-magazine/cuisine | ||
Alec Jordan | Contributor | tokyoweekender.com | ||
Japanup_akane | Contributor | japanupmagazine.com | ||
Miwako3 | Contributor | japanupmagazine.com | ||
Hiro K.. | Contributor | allrecipes.com | ||
Toshiko | Contributor | allrecipes.com | ||
Anna | Contributor | allrecipes.com | ||
Samantha Low | tokyoweekender.com | |||
Alina Joan Ito | tokyoweekender.com | |||
Genie Harrison | tokyoweekender.com | |||
Matthew Hernon | tokyoweekender.com | |||
Joshua Mueda | tokyoweekender.com | |||
Clarita Kurita | allrecipes.com | |||
Naho_B_M | allrecipes.com | |||
Wakaba Oto | tokyoweekender.com | |||
Victoria Bennett | tokyoweekender.com | |||
Rui Xiang | tokyoweekender.com | |||
Lyn Tsuchiya | tokyoweekender.com | |||
Laura Pollacco | tokyoweekender.com | |||
Christian Dakin | tokyoweekender.com | |||
Cezary Jan Strusiewicz | tokyoweekender.com | |||
Cassandra Lord | tokyoweekender.com | |||
Ben Cooke | tokyoweekender.com | |||
Aya Sato | tokyoweekender.com | |||
Anna Carne | tokyoweekender.com | |||
Andrew Bibee | tokyoweekender.com | |||
Jacob Whitehead | theathletic.com/uk | |||
Jessica Sidman | washingtonian.com | |||
Katie Forge | secretldn.com/food-drink | |||
Agatha Wong | foodbeverageasia.com | |||
Anthia Chng | eatbook.sg | |||
Cheryl Nah | eatbook.sg | |||
Enze Kay | eatbook.sg | |||
Heather Platt | lamag.com/style |