Top 5 Japanese Food Magazines in 2024

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The best Japanese Food magazines from thousands of magazines on the web ranked by relevancy, authority, social media followers & freshness.
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Japanese Food Magazines

Here are 5 Best Japanese Food Magazines you should follow in 2024

1. JapanUp! Magazine » Food

JapanUp! Magazine » Food JapanUp Magazine immerses readers in the rich and diverse world of Japanese cuisine, presenting a curated selection of articles that explore everything from traditional dishes to contemporary culinary trends. Each piece is thoughtfully crafted to not only highlight the artistry and flavors of Japanese food but also to delve into the cultural significance behind each bite. Whether it's an in-depth feature on regional delicacies, interviews with renowned chefs, or guides to the best dining spots, the content is designed to entice and inform both food enthusiasts and those curious about Japan's vibrant gastronomic scene. This collection serves as a culinary journey, offering readers an authentic taste of Japan's food culture.
Format Digital
Online Magazine japanupmagazine.com
Publisher JapanUp! Magazine
Instagram Followers 2.7K Frequency 1 post / month Domain Authority 17 Get Email Contact

2. Oishii Magazine

Oishii Magazine Oishii invites readers on a culinary journey through Japan, celebrating the rich traditions, artisanal craftsmanship, and regional flavors that define Japanese cuisine. From the meticulous preparation of seasonal ingredients to the stories of passionate producers and chefs, the magazine delves into the cultural significance of food in Japan. It explores the hidden gems of Japanese gastronomy, offering a taste of both time-honored practices and contemporary innovations. With a focus on authenticity and a deep respect for heritage, Oishii serves as a vibrant guide for those who appreciate the artistry and depth of Japan's culinary landscape.
Format Digital
Online Magazine oishii.sg
Publisher Media Japan Pte Ltd
Instagram Followers 652 Frequency 1 post / month Domain Authority 23 Get Email Contact

3. Tokyo Weekender » Food & Drink

Tokyo Weekender » Food & Drink Tokyo Weekender's Food & Drink section is a vibrant exploration of Japan's culinary scene, offering readers an immersive journey into the flavors, textures, and traditions that define Tokyo's gastronomic landscape. It curates an eclectic mix of content, from hidden gems in the bustling streets of Shibuya to the avant-garde creations of renowned chefs. This section serves as a compass for both locals and travelers, guiding them through the latest trends, restaurant openings, and cultural insights that shape Tokyo's dynamic food culture. With a blend of authentic experiences and contemporary dining, Tokyo Weekender's Food & Drink captures the essence of a city where every meal is a story waiting to be told.
Format Digital
Online Magazine tokyoweekender.com
Publisher Tokyo Weekender
Facebook Followers 293K Frequency 3 posts / week Domain Authority 61 Get Email Contact

4. Allrecipes » Japanese Recipes

Allrecipes » Japanese Recipes Allrecipes invites culinary enthusiasts to explore the rich and diverse flavors of Japanese cuisine, offering a curated collection of recipes that celebrate the essence of this beloved culinary tradition. From classic sushi rolls and hearty ramen bowls to delicate tempura and savory teriyaki dishes, the selection showcases the balance of simplicity and depth that defines Japanese cooking. Each recipe is crafted to be approachable, ensuring home cooks can recreate authentic tastes with ease. Allrecipes provides step-by-step instructions, helpful tips, and vibrant visuals, making it an essential guide for anyone looking to bring the taste of Japan into their kitchen.
Format Digital
Online Magazine allrecipes.com
Facebook Followers 3.5MTwitter Followers 1.6MInstagram Followers 2.6M Frequency 3 posts / month Domain Authority 92 Get Email Contact

5. Japan Travel » Cuisine

Japan Travel » Cuisine Your gateway to Japan's culinary treasures, this magazine offers an exquisite exploration of the nation's diverse food culture. Delve into the rich traditions behind iconic dishes, discover hidden culinary gems, and learn about the seasonal ingredients that define Japanese cuisine. Whether exploring the art of sushi-making, savoring the warmth of regional specialties, or understanding the intricate balance of flavors, the magazine brings the essence of Japan's food scene to life. It provides a window into the heart of Japan's culinary identity, celebrating the harmony of taste, tradition, and innovation that makes Japanese cuisine a true global phenomenon.
Format Digital
Online Magazine japan.travel
Publisher Japan National Tourism Organization
Facebook Followers 591.7KTwitter Followers 119.4KInstagram Followers 132.7K Frequency 10 posts / year Domain Authority 70 Get Email Contact

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Japanese Food Magazine Editors and Contributors

The following is a list of key editors, contributors and staff writers. Get Spreadsheet
Author Name Email Designation Media Outlet LinkedIn Profile
Zoria Petkoska Authortokyoweekender.com/category/food-and-drinkhttps://www.linkedin.com/in/zoria-petkoska-38007048/
Louise George Kittaka Authortokyoweekender.com/category/food-and-drinkhttps://www.linkedin.com/in/louise-george-kittaka-1606581a/
Kim Kahan Authortokyoweekender.com/category/food-and-drinkhttps://www.linkedin.com/in/kimkahan/
Shyam Bhardwa Authortokyoweekender.com/category/food-and-drinkhttps://www.linkedin.com/in/travel-and-esl-writer/
Paul McInnes Authortokyoweekender.com/category/food-and-drinkhttps://www.linkedin.com/in/paul-mcinnes-80332a1b3/
Stephan Jarvis Authortokyoweekender.com/category/food-and-drinkhttps://www.linkedin.com/in/stephan-jarvis-tokyo/
Jessica Kozuka Authortokyoweekender.com/category/food-and-drinkhttps://www.linkedin.com/in/jessicakozuka/
Kanae Okuyama Authorallrecipes.com/recipes/699/world-cuisine/asian/japanesehttps://www.linkedin.com/in/kanaeokuyama/
Carrie Boyd Authorallrecipes.com/recipes/699/world-cuisine/asian/japanesehttps://www.linkedin.com/in/carrie-boyd-4b459216/
Cheryl Slocum Authorallrecipes.com/recipes/699/world-cuisine/asian/japanesehttps://www.linkedin.com/in/cheryl-slocum-4a596013/
Caitlyn Diimig Authorallrecipes.com/recipes/699/world-cuisine/asian/japanesehttps://www.linkedin.com/in/caitlyn-diimig-rd-676232174/
Natalie Mechem Authorallrecipes.com/recipes/699/world-cuisine/asian/japanesehttps://www.linkedin.com/in/natalie-mechem-a77b97179/
Annie Peterson Authorallrecipes.com/recipes/699/world-cuisine/asian/japanesehttps://www.linkedin.com/in/annie-peterson-99a6a11b7/
Devon O'Brien Authorallrecipes.com/recipes/699/world-cuisine/asian/japanesehttps://www.linkedin.com/in/devon-o-brien/
Ashley Kappel Authorallrecipes.com/recipes/699/world-cuisine/asian/japanesehttps://www.linkedin.com/in/ashleykappel
Darcy Lenz Authorallrecipes.com/recipes/699/world-cuisine/asian/japanesehttps://www.linkedin.com/in/darcy-lenz-8340b02a/
Japan Magazine Webmasterjapan.travel/en/japan-magazine/cuisine
Alec Jordan Contributortokyoweekender.com
Japanup_akane Contributorjapanupmagazine.com
Miwako3 Contributorjapanupmagazine.com
Hiro K.. Contributorallrecipes.com
Toshiko Contributorallrecipes.com
Anna Contributorallrecipes.com
Samantha Low tokyoweekender.com
Alina Joan Ito tokyoweekender.com
Genie Harrison tokyoweekender.com
Matthew Hernon tokyoweekender.com
Joshua Mueda tokyoweekender.com
Clarita Kurita allrecipes.com
Naho_B_M allrecipes.com
Wakaba Oto tokyoweekender.com
Victoria Bennett tokyoweekender.com
Rui Xiang tokyoweekender.com
Lyn Tsuchiya tokyoweekender.com
Laura Pollacco tokyoweekender.com
Christian Dakin tokyoweekender.com
Cezary Jan Strusiewicz tokyoweekender.com
Cassandra Lord tokyoweekender.com
Ben Cooke tokyoweekender.com
Aya Sato tokyoweekender.com
Anna Carne tokyoweekender.com
Andrew Bibee tokyoweekender.com
Jacob Whitehead theathletic.com/uk
Jessica Sidman washingtonian.com
Katie Forge secretldn.com/food-drink
Agatha Wong foodbeverageasia.com
Anthia Chng eatbook.sg
Cheryl Nah eatbook.sg
Enze Kay eatbook.sg
Heather Platt lamag.com/style
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