Top 5 Chef Magazines & Publications in 2024

1. KTCHNrebel

KTCHNrebel is an international online magazine dedicated to professional chefs who are passionate about innovation and trends in the culinary world. It focuses on profiling role models, discussing current industry issues, and exploring future developments. Launched by KTCHNrebel and RATIONAL AG, the magazine has received accolades such as the Digital Communication Awards 2019 (gold) and the Deutsche Preis für Onlinekommunikation 2019 (silver). The magazine encourages reader engagement and values feedback to resonate with its audience, making it a dynamic platform for culinary professionals seeking inspiration and knowledge.
Publication ktchnrebel.com
Instagram Followers 9.6K Frequency 1 post / week Get Email Contact

2. Chef Publishing

Chef Publishing is a dynamic force in the culinary and hospitality media sector, blending decades of industry experience with creative storytelling. Known for its unique, original content, Chef Publishing stands out by offering deep insights and global perspectives, with publications in the UK, USA, and the Middle East. Esteemed by professional chefs, the magazine is valued for its design, innovative advertising approach, and ability to elevate profiles within the industry. Chef Publishing's commitment to quality makes its magazines collector's items, cherished by its readers for their authentic, engaging content.
Publication chefpublishing.com
Facebook Followers 2.6KInstagram Followers 16.7K Frequency 1 post / week Get Email Contact

3. FSR magazine » Chef Profiles

FSR Magazine's Chef Profiles section delves into the inspiring journeys and culinary achievements of top chefs from around the world. This section offers a blend of personal stories, professional milestones, and innovative cooking techniques from renowned chefs like Jeremy Ford, Justin Sutherland, Ryan Ratino, Paola Velez, and Rob Harrison. Readers can explore the diverse culinary backgrounds and unique approaches these chefs bring to their kitchens, from Southern U.S. and Japanese fusion to Michelin-starred fine dining. FSR Magazine provides a platform for chefs to share their passion, creativity, and the transformative power of food, making it a valuable resource for culinary enthusiasts and professionals alike?.
Publication fsrmagazine.com
Facebook Followers 23.8KTwitter Followers 9.4KInstagram Followers 4.8K Frequency 3 posts / quarter Get Email Contact

4. Entrepreneurial Chef

Entrepreneurial Chef is a dynamic digital magazine dedicated to empowering food entrepreneurs. Founded by Shawn Wenner, the magazine offers an array of resources, including expert articles, interviews with successful food entrepreneurs, and actionable business advice. It aims to support current and aspiring food business owners in turning their culinary passions into thriving enterprises. The publication covers diverse topics, from innovative business strategies to practical tips for monetizing culinary skills, fostering a community of creative, hardworking individuals committed to making a difference in the food industry.
Publication entrepreneurialchef.com
Facebook Followers 8.1KTwitter Followers 806 Get Email Contact

5. StarChefs

StarChefs is a pivotal resource for the food and beverage industry, dedicated to empowering professionals with the tools and support needed to excel. For nearly 30 years, it has been a trusted voice, providing original content through in-person tastings and interviews with top culinary talents. The magazine features the Rising Stars awards, recognizing up-and-coming chefs, and the annual StarChefs Congress, a major symposium for industry innovation. Key contributors include Will Blunt, Managing Partner, and Lizzie Takimoto, Food & Drinks Editor.
Publication starchefs.com
Facebook Followers 17.1KTwitter Followers 37.5KInstagram Followers 71.7K Get Email Contact