Top 20 Baking Magazines & Publications in 2024

1. Bake From Scratch Magazine

Bake from Scratch is a bi-monthly publication from Hoffman Media that celebrates the art of baking. Launched with the vision of providing home bakers and professionals alike with comprehensive baking content, it features stunning photography, easy-to-follow recipes, and techniques for creating beautiful, artisan baked goods. The magazine highlights the world's best bakeries, essential products for every baker's pantry, and new cookbooks. Under the editorial direction of Brian Hart Hoffman, Bake from Scratch inspires readers with mouthwatering desserts, savory dishes, and seasonal favorites, making it a must-read for anyone passionate about baking.
Publication bakefromscratch.com
Facebook Followers 46.3KTwitter Followers 3.2KInstagram Followers 861.9K Frequency 5 posts / month Get Email Contact

2. Baking Business

Baking Business, a premier publication from Sosland Publishing Company, has been a key resource for the grain-based food industry for over 100 years. It provides in-depth coverage of market trends, ingredient innovations, and industry news, catering to executives and professionals responsible for significant purchasing decisions. Known for its reliable analysis and practical solutions, Baking Business supports the industry's most influential buyers and suppliers. The magazine's mission is to lead discussions and provide actionable insights to help navigate industry challenges.
Publication bakingbusiness.com
Facebook Followers 2.7KTwitter Followers 4.1KInstagram Followers 707 Frequency 3 posts / day Get Email Contact

3. Snack Food & Wholesale Bakery

Snack Food & Wholesale Bakery magazine is a leading source for the latest trends, innovations, and business strategies in the snack and bakery industries. It provides comprehensive coverage on new products, industry news, and market analysis. The magazine features insights from key industry leaders and experts, making it an essential resource for professionals in these sectors. Additionally, Snack Food & Wholesale Bakery hosts events, webinars, and publishes an eMagazine to keep its audience updated with the most current information.
Publication snackandbakery.com
Facebook Followers 3.7KTwitter Followers 2.3K Frequency 2 posts / day Get Email Contact

4. World Bakers

World Bakers is a prominent B2B magazine focused on the global baking and biscuit industries. As part of Trade Media Solutions, a UK-originated publishing group, it provides extensive coverage on trends, innovations, and best practices within the industry. Established to support professionals from industrial plant bakers to ingredient suppliers, World Bakers offers valuable insights through its print and digital formats. The magazine is a vital resource for staying informed about the latest developments, from new product launches to advancements in baking technology, ensuring readers remain at the forefront of the industry.
Publication worldbakers.com
Facebook Followers 4KTwitter Followers 1.7K Frequency 3 posts / week Get Email Contact

5. Baked Magazine

Baked Magazine, established in 2011, is Syracuse University's award-winning, student-run food publication. Voted the best college magazine in the U.S. by the Pinnacle Awards in 2017, Baked aims to broaden food options for SU students. It offers cooking guidance to kitchen novices, showcases local businesses and eateries, and connects readers with the Syracuse food community. The magazine publishes one print issue each semester and provides continuous digital coverage, engaging food enthusiasts through various platforms.
Publication bakedmagazine.com
Facebook Followers 966Twitter Followers 572Instagram Followers 2.6K Frequency 20 posts / quarter Get Email Contact

6. Kennedy's Bakery Production Magazine

Kennedy's Bakery Production (KBP) Magazine is a leading publication serving the global baking industry, offering in-depth journalism and creative features. Established by Kennedy's Publications Ltd in Maidstone, Kent, KBP focuses on providing the latest news, trends, and insights to major suppliers and industry professionals. Known for its unique style and fun approach, the magazine also stands out at international trade shows with its innovative displays.
Publication bakeryproduction.co.uk
Twitter Followers 688 Frequency 4 posts / month Get Email Contact

7. Pastry Arts Magazine

Pastry Arts Magazine is a dynamic platform dedicated to the pastry and baking community, offering inspiration, education, and connection through its digital magazine, podcast, virtual summit, and shop. Launched in 2018, the magazine has quickly become a trusted resource for industry professionals. The editorial team, including Tish Boyle as Podcast Host, Jeff Dryfoos as Publisher, and Meryle Evans and AnnMarie Mattila as Staff Writers, ensures top-quality content. The magazine's mission is to spotlight the trade and support pastry professionals throughout their careers.
Publication pastryartsmag.com
Facebook Followers 23.3KInstagram Followers 354.5K Frequency 1 post / week Get Email Contact

8. Cake Journal

Cake Journal is a vibrant platform for dessert enthusiasts, offering a plethora of easy-to-make recipes, tutorials, articles, and baking tips. Founded by Kristen, a graduate of Renton Technical College's Professional Baking program and former pastry chef at a top Seattle restaurant, the website caters to both novice and experienced bakers. Kristen's passion for creative and delectable cakes shines through in her engaging content, which includes no-bake treats, vegan options, and trendy baking ideas with a unique twist. Cake Journal also features video tutorials on its YouTube channel.
Publication cakejournal.com
Facebook Followers 116.8KTwitter Followers 27.6K Frequency 4 posts / quarter Get Email Contact

9. Bakers Journal

Baker's Journal is a prominent publication dedicated to the Canadian baking industry, highlighting successes, trends, and key personalities. Founded in 1947, it serves as a crucial resource for professionals in baking, offering in-depth articles on innovations, industry news, and profiles of leading bakers. The magazine's editorial team ensures comprehensive coverage of topics that matter most to the baking community, from ingredient trends to business strategies. Baker's Journal remains a vital source of knowledge and inspiration for bakers across Canada.
Publication bakersjournal.com
Facebook Followers 1.9KInstagram Followers 783 Frequency 1 post / day Get Email Contact

10. Bake Magazine

Bake Magazine, a cornerstone of the North American baking industry for over 35 years, serves as a vital resource for retail bakeries, artisan and specialty bakeries, foodservice professionals, and intermediate wholesalers. The publication, both in print and digital formats, offers comprehensive coverage on the latest trends, recipes, and innovations in baking. With a focus on providing valuable insights and practical tips, Bake Magazine supports professionals in elevating their craft and staying competitive in the dynamic baking sector.
Publication bakemag.com
Facebook Followers 9.8KInstagram Followers 3.6K Frequency 5 posts / day Get Email Contact

11. Baking & Biscuit

Baking & Biscuit International is a premier publication serving the global baking and confectionery industries. The magazine offers insightful articles on production techniques, ingredient innovations, market trends, and scientific research. Published by Food2Multimedia GmbH, it aims to provide comprehensive coverage and valuable knowledge to professionals in the sector. The magazine also features industry news, event coverage, and interviews with key figures in the baking world, making it an essential resource for staying updated on the latest advancements and developments.
Publication bakingbiscuit.com
Instagram Followers 161 Frequency 3 posts / week Get Email Contact

12. FOOD & WINE » Baking

Food & Wine, established in 1978, is an authoritative culinary publication celebrating global epicurean experiences. The magazine offers rigorously tested recipes, culinary travel insights, and trusted restaurant and drink recommendations, aimed at inspiring and empowering food enthusiasts. The editorial team, led by Editor in Chief Hunter Lewis and featuring experts like Executive Wine Editor Ray Isle, ensures high-quality, inclusive content. Food & Wine is known for its annual Best New Chef awards and premium events such as the Food & Wine Classic in Aspen, making it a staple in the culinary world.
Publication foodandwine.com
Facebook Followers 2.4MInstagram Followers 4.1M Frequency 1 post / month Get Email Contact

13. Commercial Baking

Commercial Baking is a leading B2B publication dedicated to the baking industry, providing essential news, trends, and insights for industry decision-makers. Founded by Avant Food Media in 2020, it emphasizes quality content without compromise, focusing solely on the commercial baking sector. The magazine features targeted quarterly publications, multimedia content, and the 'Troubleshooting Innovation' podcast. Its editorial team includes Paul Lattan (President and Publisher), Steve Berne (Vice President and Director of Media), and Joanie Spencer (Editor-in-Chief), all of whom bring extensive industry experience and expertise.
Publication commercialbaking.com
Facebook Followers 261Instagram Followers 539 Frequency 3 posts / day Get Email Contact

14. Bakery Business

Bakery Business is a vibrant monthly publication catering to the bakery industry, offering both print and digital editions. This magazine provides contemporary coverage of all aspects of the bakery sector, from traditional practices to modern innovations. It features a variety of content including topical features, operator interviews, and case studies, focusing on the latest product innovations, technology, and industry trends. Bakery Business serves as an essential resource for professionals aiming to excel in this market, offering excellent marketing opportunities for showcasing products and services within the industry.
Publication bakerybusiness.com
Instagram Followers 1.9K Frequency 17 posts / quarter Get Email Contact

15. The Sourdough Club Magazine

The Sourdough Club is a unique social enterprise founded by Dr. Vanessa Kimbell, dedicated to teaching the art of sourdough bread-making as a form of lifestyle medicine. The magazine offers a wealth of knowledge on baking techniques, gut health, and mental wellness, combining scientific research with practical advice. The club fosters a vibrant community where members can share experiences, gain expert insights, and enjoy the therapeutic benefits of baking. Through its evidence-based approach, the Sourdough Club promotes healthier living and addresses food system inequalities.
Publication thesourdoughclub.com
Facebook Followers 5KInstagram Followers 209K Frequency 30 posts / year Get Email Contact

16. British Baker

British Baker, the cornerstone publication of the baking industry, offers comprehensive coverage of the people, products, and businesses that shape the sector. Serving plant, craft, and in-store bakeries, as well as ingredients and equipment suppliers, British Baker is a vital resource for industry professionals. Led by its digital-first strategy, the magazine delivers daily news, insightful analysis, and in-depth interviews through its website. Notable features include the annual Bakery Market Report, the Top Bakery Trends Report, and the prestigious Baking Industry Awards, celebrated for over three decades.
Publication bakeryinfo.co.uk
Facebook Followers 3.1KTwitter Followers 10.5K Since Sep 2005 Get Email Contact