Top 20 Restaurant Magazines & Publications in 2024

1. Food & Beverage Magazine

Food & Beverage Magazine is a premier resource for professionals in the foodservice and hospitality industries, providing cutting-edge information, trends, and insights for over 20 years. Catering to a readership that includes Food & Beverage Directors, Executive Chefs, and Independent Restaurant Owners, the magazine excels in delivering authoritative coverage on industry developments. With a robust digital presence, it features a range of content from industry news to celebrity features, making it an essential tool for decision-makers seeking the latest innovations and trends in the food and beverage sector?.
Publication fb101.com
Facebook Followers 20.6KTwitter Followers 5.8K Frequency 30 posts / year Get Email Contact

2. The Caterer

The Caterer is the leading magazine for hospitality professionals, offering comprehensive coverage of industry news, insights, and trends. With a legacy dating back to 1878, the magazine serves as an essential resource for caterers, hoteliers, and restaurateurs. It provides in-depth analysis and expert advice on a range of topics from business strategies to culinary innovations. The Caterer's esteemed editorial team ensures high-quality content, making it a trusted source for industry professionals seeking to stay ahead in the competitive world of hospitality.
Publication thecaterer.com
Facebook Followers 9.8KTwitter Followers 44.1KInstagram Followers 25.6K Frequency 11 posts / week Get Email Contact

3. Restaurant

Restaurant is an essential online resource for professionals and enthusiasts in the UK hospitality industry. It provides up-to-date news, industry profiles, product information, and expert advice, helping readers enhance their careers and businesses. The site features in-depth articles on key issues, videos of top chefs, and coverage of major events. Part of William Reed Business Media's Hospitality division, Restaurant draws expertise from its sister titles, including Restaurant magazine and The Morning Advertiser, making it a leading information portal for the hospitality sector?.
Publication restaurantonline.co.uk
Facebook Followers 11.4KTwitter Followers 48.2KInstagram Followers 21.6K Frequency 22 posts / week Get Email Contact

4. Hospitality Magazine

Hospitality Magazine is Australia's premier business-to-business publication for the foodservice industry, established in 1967. It caters to chefs, restaurateurs, caterers, and other professionals by delivering the latest industry news, leader profiles, trend insights, product launches, and business growth strategies. Edited by Annabelle Cloros, the magazine offers a comprehensive suite of resources including a bi-weekly e-newsletter, a video channel, and the annual Hospitality Leaders Summit. Known for its extensive marketing channels, Hospitality Magazine is a vital resource for those in the dynamic and evolving foodservice sector.
Publication hospitalitymagazine.com.au
Facebook Followers 14.3KTwitter Followers 3.7KInstagram Followers 12.3K Frequency 10 posts / week Get Email Contact

5. Restaurant Development & Design

Restaurant Development Design (rd d) is a user-driven magazine tailored for professionals involved in designing and building new restaurant locations or remodeling existing ones. Launched to facilitate the exchange of ideas and best practices among its readers, rd d covers essential trends and topics within the industry. The magazine is known for its in-depth articles and collaborative approach, making it a vital resource for restaurant designers, developers, and construction professionals.
Publication rddmag.com
Facebook Followers 3.3KTwitter Followers 1.3KInstagram Followers 9.1K Frequency 5 posts / day Get Email Contact

6. Restaurant Magazine

Restaurant Magazine is a top resource for the latest news and trends in the restaurant industry, catering to professionals and enthusiasts alike. It offers in-depth articles, industry updates, and insights into restaurant management, operations, and culinary innovations. The magazine features contributions from experienced industry professionals, ensuring that readers receive expert advice and the latest information. With its commitment to supporting the restaurant community, Restaurant Magazine is a go-to publication for those seeking to stay informed about the dynamic world of dining and hospitality.
Publication restaurantmagazine.com
Facebook Followers 9.3KTwitter Followers 17.5K Frequency 3 posts / day Get Email Contact

7. Luxury Hospitality Magazine

Luxury Hospitality Magazine is a premier trade publication within the hospitality industry, offering up-to-date news, event details, and insights on industry trends. It serves as a vital marketing tool for advertisers, reaching key decision-makers in the luxury hospitality market. The magazine covers new openings, brand launches, and design styles, ensuring readers stay informed and engaged. Committed to targeting new business, Luxury Hospitality Magazine remains an essential and informative resource for professionals in the industry.
Publication lhmagazine.co.uk
Twitter Followers 817 Frequency 1 post / day Get Email Contact

8. Modern Restaurant Management

Modern Restaurant Management (MRM) magazine, founded in 2016, is a premier online resource for restaurant-industry professionals. It delivers daily news, expert advice, and trend analyses tailored to those in the business of eating, from independent restaurateurs to multi-unit franchises. With a growing U.S. and international readership, MRM covers diverse topics, including operations, marketing, finance, design, and technology. Executive Editor Barbara Castiglia leads the editorial team, which welcomes industry experts' contributions to share valuable insights for efficient restaurant management.
Publication modernrestaurantmanagement.com
Facebook Followers 2KTwitter Followers 1.5K Frequency 23 posts / month Get Email Contact

9. Sauce Magazine » Restaurant Guide

Sauce Magazine has been a key source of culinary news and insights in the St. Louis area for over 24 years. The magazine offers in-depth articles, reviews, recipes, and interviews, thanks to strong relationships with local chefs, restaurateurs, and culinary enthusiasts. Led by Founder Allyson Mace and Executive Editor Meera Nagarajan, Sauce Magazine is renowned for its commitment to quality journalism and community engagement, making it widely recognized and distributed across the metro area.
Publication saucemagazine.com
Frequency 12 posts / quarter Get Email Contact

10. Restaurant Dive

Restaurant Dive is a vital source of news and insights for the restaurant industry, offering in-depth journalism on consumer trends, technology, marketing, and operations. The magazine covers a broad spectrum of topics, from policy updates and regulatory changes to the latest in restaurant tech and innovations. With a team of dedicated editors and reporters, Restaurant Dive provides valuable content that helps industry professionals stay informed about market shifts and business strategies. The publication also delves into mergers and acquisitions, ensuring its readers are well-versed in the financial landscape of the restaurant world.
Publication restaurantdive.com
Facebook Followers 2.1K Frequency 10 posts / week Get Email Contact

11. Nation's Restaurant News

Nation's Restaurant News (NRN) is the definitive publication serving the entire foodservice industry, from major chains to emerging concepts. Launched by Informa Connect, NRN provides in-depth coverage of the latest trends, corporate strategies, and technological advancements. The editorial team, led by seasoned professionals, offers valuable insights through articles, reports, and multimedia content.
Publication nrn.com
Facebook Followers 49.4KInstagram Followers 12.1K Frequency 7 posts / week Get Email Contact

12. Dine Out Magazine » Restaurant

Dine Out magazine is the evolution of Casual Dining Magazine, now the sole monthly printed publication dedicated exclusively to the UK restaurant industry. It reflects the changing landscape of dining out, documenting diverse restaurant styles and levels where consumers seek quality food, drink, and hospitality. Published by H2O Publishing, Dine Out offers insights into industry trends, news, and events, making it an essential resource for restaurant professionals. The magazine's detailed coverage ensures it remains a vital guide for understanding the contemporary dining scene in the UK.
Publication dineoutmagazine.co.uk
Frequency 7 posts / week Get Email Contact

13. QSR Magazine

QSR Magazine is a leading source of news and information for the quick-service and fast-casual restaurant industries, providing comprehensive coverage on market trends, business strategies, and operational insights. The magazine, a trusted resource for industry professionals for over 25 years, features expert analysis, interviews with key industry figures, and updates on new products and technologies. With a commitment to quality journalism, QSR Magazine helps restaurant leaders stay informed and competitive in the dynamic foodservice landscape.
Publication qsrmagazine.com
Facebook Followers 27.6KInstagram Followers 4.4K Frequency 25 posts / month Get Email Contact

14. el Restaurante Magazine

El Restaurante magazine, established in 1997, serves owners and managers of Mexican and Latin restaurants across the U.S. Published five times a year by Maiden Name Press, LLC, based in Chicago, it offers a wealth of industry insights and culinary inspiration. The magazine also features a monthly e-newsletter, eMex, and a comprehensive website. Kathleen Furore, the founding editor, brings extensive journalistic experience to the publication, while Ed Avis manages advertising, ensuring its relevance and impact within the industry.
Publication elrestaurante.com
Instagram Followers 612 Frequency 4 posts / day Get Email Contact

15. Retail & Restaurant Facility Business

Retail & Restaurant Facility Business is a key publication dedicated to the maintenance, construction, and operations of retail stores, restaurants, and shopping centers. Managed by France Media Inc., it features in-depth profiles, industry trends, and sustainability practices. With contributions from Editor Julie Hunt, the magazine provides essential insights into property management, architectural design, and vendor solutions. Aimed at industry professionals, it serves as a vital resource for those involved in the facilities management cycle of the retail and restaurant sectors.
Publication retailrestaurantfb.com
Frequency 1 post / day Get Email Contact

16. Restaurant News Resource

Restaurant News Resource is a premier online publication dedicated to providing the latest news and trends in the restaurant industry. Founded by Thomas Wahl, the magazine leverages proprietary software for content management and distribution. Key team members include Amber, Daniel, Peter, and Ridley. The publication offers advertising opportunities, customized content delivery, and extensive content distribution, catering to industry professionals, trade associations, and educational institutions.
Publication restaurantnewsresource.com
Frequency 6 posts / week Get Email Contact

17. Restaurant Industry Magazine

Restaurant Industry News is a bi-monthly trade publication dedicated to delivering the latest developments in the restaurant sector. The magazine covers a wide array of topics including news, trends, openings, interviews, product innovations, and exhibition updates. The magazine targets professionals such as owners, directors, chefs, and interior designers. The publication ensures high visibility among key decision-makers, enhancing business outreach within the industry. The editorial team includes industry experts who provide insightful analysis and updates, making it a crucial resource for restaurant professionals.
Publication restaurantindustry.co.uk
Frequency 4 posts / week Get Email Contact

18. FSR Magazine

FSR Magazine, part of the WTWH Media family, is an essential publication for the full-service restaurant industry, providing insights and ideas for chefs, owners, and executives. With comprehensive coverage that includes topics like food safety, menu innovations, restaurant design, and marketing strategies, FSR caters to the needs of both independent establishments and hospitality groups. Under the editorial direction of Callie Evergreen, Danny Klein, Ben Coley, and Sam Danley, the magazine ensures that industry leaders stay informed about the latest trends and operational strategies.
Publication fsrmagazine.com
Facebook Followers 23.8KInstagram Followers 4.8K Frequency 3 posts / month Get Email Contact