Top 15 Dessert Magazines & Publications in 2024

1. So Good.. Magazine

So Good.. magazine, published biannually by Books For Chefs, is an internationally acclaimed publication dedicated to haute pâtisserie. Since its inception in 2008, it has become a prestigious platform showcasing the artistry and innovation of pastry chefs globally. Directed from Barcelona, with correspondents in major culinary hubs like Tokyo, Paris, and Chicago, the magazine is printed on PEFC certified, chlorine-free paper. It caters to professionals in dessert, pastry, ice-cream, and chocolate sectors, highlighting the universal and exclusive nature of sweet creations in the culinary world?.
Publication sogoodmagazine.com
Facebook Followers 29.9KTwitter Followers 4.4K Frequency 1 post / day Get Email Contact

2. Relais Desserts

Relais Desserts is a prestigious international association promoting the art of Haute Pâtisserie. Established for over 40 years, it brings together around a hundred elite pastry chefs and chocolatiers from 19 countries, ensuring the highest standards of excellence in pastry. The association celebrates creativity, tradition, and innovation in the pastry world, with its members recognized for their exceptional skills and contributions to the gourmet stage. Relais Desserts also organizes events, contests, and publications, fostering a global community passionate about high-end confectionery arts.
Publication relais-desserts.net
Facebook Followers 72.5KTwitter Followers 5KInstagram Followers 114.1K Frequency 3 posts / month Get Email Contact

3. Vegan Food & Living » Desserts

Vegan Food & Living is the UK's best-selling and multi-award-winning vegan magazine, dedicated to promoting the benefits of a plant-based lifestyle. The magazine offers an extensive range of delicious vegan recipes, from everyday meals to indulgent desserts, and provides valuable nutritional advice and lifestyle tips. It highlights the latest vegan products and news, catering to both seasoned vegans and those new to the lifestyle. Vegan Food & Living is also an official media partner of the Plant-based Food Alliance, advocating for legislative support to foster the growth of plant-based foods.
Publication veganfoodandliving.com
Facebook Followers 388.5KTwitter Followers 4.8KInstagram Followers 88.2K Frequency 4 posts / day Get Email Contact

4. Pastry Arts Magazine

Pastry Arts Magazine is a dynamic platform dedicated to the pastry and baking community, offering inspiration, education, and connection through its digital magazine, podcast, virtual summit, and shop. Launched in 2018, the magazine has quickly become a trusted resource for industry professionals. The editorial team, including Tish Boyle as Podcast Host, Jeff Dryfoos as Publisher, and Meryle Evans and AnnMarie Mattila as Staff Writers, ensures top-quality content. The magazine's mission is to spotlight the trade and support pastry professionals throughout their careers.
Publication pastryartsmag.com
Facebook Followers 23.3KInstagram Followers 354.5K Frequency 1 post / week Get Email Contact

5. Bake Magazine

Bake Magazine, a cornerstone of the North American baking industry for over 35 years, serves as a vital resource for retail bakeries, artisan and specialty bakeries, foodservice professionals, and intermediate wholesalers. The publication, both in print and digital formats, offers comprehensive coverage on the latest trends, recipes, and innovations in baking. With a focus on providing valuable insights and practical tips, Bake Magazine supports professionals in elevating their craft and staying competitive in the dynamic baking sector.
Publication bakemag.com
Facebook Followers 9.8KInstagram Followers 3.6K Frequency 5 posts / day Get Email Contact

6. New England Today » Desserts

New England Today is the definitive online resource celebrating the culture, cuisine, and lifestyle of the New England region. Published by Yankee Magazine, this platform offers expertly curated content on travel, home, food, and local events, connecting readers to the heart of New England. The site features contributions from a diverse community of writers, bloggers, photographers, and local experts. By blending rich storytelling with practical insights, New England Today provides an engaging experience for anyone looking to explore and appreciate New England's unique charm.
Publication newengland.com
Facebook Followers 147.1KInstagram Followers 141K Frequency 3 posts / week Get Email Contact

7. Dish Magazine » Dessert

Dish Magazine is a bi-monthly publication based in Auckland, New Zealand, catering to food enthusiasts of all skill levels. It features approachable recipes using fresh, seasonal ingredients, alongside stories about local food producers and new products. The magazine aims to inspire and inform with useful guides on cooking techniques and ingredients. The editorial team includes Editor Sarah Tuck, Food Editor Claire Aldous, Digital Editor Caitlin Whiteman, Business Development Manager Karrin MacLeod, and Drinks Editor Yvonne Lorkin.
Publication dish.co.nz
Facebook Followers 485.3KInstagram Followers 70.1K Frequency 3 posts / quarter Get Email Contact

8. Crush Magazine » Desserts

Crush Magazine is a vibrant online platform dedicated to celebrating the best of food, wine, and lifestyle in South Africa. Founded with a passion for culinary excellence, Crush Magazine offers a wealth of content ranging from delectable dessert recipes to in-depth features on local food trends and dining experiences. Edited by a team of culinary enthusiasts, the magazine serves as an essential resource for food lovers, home cooks, and professional chefs alike. Crush Magazine's engaging articles, visually stunning photography, and practical recipes make it a go-to destination for anyone looking to indulge in the finest flavors and culinary creativity that South Africa has to offer.
Publication crushmag-online.com
Facebook Followers 37.2KTwitter Followers 8.6KInstagram Followers 33.7K Frequency 3 posts / year Get Email Contact

9. Cake Journal » Dessert

Cake Journal is a delightful online resource for dessert enthusiasts, offering a wealth of recipes, tutorials, and tips for bakers of all skill levels. Founded by Kristen, a professional pastry chef and graduate of the Professional Baking program at Renton Technical College, the site features easy-to-follow, creative recipes that cater to busy yet imaginative bakers. From no-bake treats to vegan options and holiday favorites, Cake Journal keeps up with the latest baking trends and adds unique twists to each recipe, ensuring a delightful baking experience.
Publication cakejournal.com
Facebook Followers 116.9K Frequency 3 posts / year Get Email Contact

10. Eat Magazine » Dessert

EAT Magazine is a comprehensive food and wine resource that offers a rich blend of restaurant reviews, recipes from award-winning chefs, wine recommendations, and local travel tips. Founded by Gary Hynes and now led by Editor Cynthia Annett-Hynes, the magazine serves food enthusiasts with engaging content that highlights the best of culinary experiences. With contributors like Senior Wine Writer Larry Arnold and Contributing Editor Carolyn Bateman, EAT Magazine continues to be a vital guide for food lovers, featuring articles on cooking tools, books, and much more?.
Publication eatmagazine.ca
Facebook Followers 7.4KInstagram Followers 10.4K Get Email Contact

11. Naked Food Magazine » Dessert

Naked Food Magazine is an independent publication that promotes whole food, plant-based nutrition to prevent and reverse diseases. Founded by Margarita Restrepo, who serves as the Editor-in-Chief, the magazine offers evidence-based content to support human and planetary health. The Naked Kitchen section features recipes for healthy, plant-based desserts and other dishes, encouraging a switch from the Standard American Diet (S.A.D.) to a more enlightened dietary approach. Published by Naked Earth OU and sponsored by the Whole Food Plant-based Initiative, Naked Food is committed to sustainable health practices.
Publication nakedfoodmagazine.com
Frequency 1 post / year Get Email Contact

12. THRIVE Magazine » Desserts

THRIVE Magazine is a vibrant publication dedicated to promoting health and wellness through a plant-based lifestyle. Featuring a rich array of vegan dessert recipes, the magazine caters to those looking to indulge in sweet treats without compromising on health. Founded by a team passionate about nutrition and sustainability, THRIVE offers readers creative and delicious ways to enjoy vegan cuisine. The magazine also covers broader wellness topics, cultural insights, and eco-friendly living, making it a comprehensive resource for anyone interested in a wholesome, plant-based lifestyle?.
Publication thrivemagazine.com
Instagram Followers 385.6K Get Email Contact

13. Vegan Magazine » Dessert

Check out the latest vegan dessert recipes recommended by Vegan Magazine. Vegan Magazine is providing all the information on the vegan products including food, recipes, lifestyle, healthcare, skin care products and more to those following the vegan lifestyle.
Publication vegan-magazine.com
Facebook Followers 4.3K Get Email Contact

14. delicious. magazine » Italian dessert recipes

Delicious Magazine is an award-winning publication dedicated to celebrating food with inspirational recipes, stunning photography, and expert advice from top chefs. Each issue offers a range of recipes designed to suit busy lifestyles, from quick suppers to elaborate dishes. The magazine also focuses on seasonal ingredients and kitchen accessories, providing readers with everything they need to cook with confidence and flair. Delicious Magazine is part of Eye to Eye Media Ltd, renowned for its high-quality content and commitment to culinary excellence.
Publication deliciousmagazine.co.uk
Facebook Followers 719.5KInstagram Followers 406.7K Frequency 2 posts / quarter Get Email Contact