Top 10 Sustainable Food Magazines in 2024

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The best Sustainable Food magazines from thousands of magazines on the web ranked by relevancy, authority, social media followers & freshness.
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Sustainable Food Magazines

Here are 10 Best Sustainable Food Magazines you should follow in 2024

1. YES! Magazine » Sustainable Food and Farming

YES! Magazine » Sustainable Food and Farming YES! Magazine's sustainable food and farming section offers a thoughtful exploration of how agriculture can align with ecological balance and social equity. Through articles on regenerative farming practices, innovative food systems, and community-based solutions, the magazine highlights the efforts to create a more sustainable and resilient food future. It delves into the environmental, social, and economic benefits of sustainable practices, emphasizing the importance of ethical production and consumption. YES! Magazine inspires readers to rethink conventional farming and food sourcing, promoting practices that nourish both people and the planet while tackling pressing global issues such as climate change and food security.
Format Digital and Print
Online Magazine yesmagazine.org
Subscribe Print YES! Media
Publisher YES! Media , Positive Futures Network
Twitter Followers 61.2KInstagram Followers 23.1K Frequency 1 post / month Domain Authority 70 Get Email Contact

2. Speciality Food Magazine » Sustainable

Speciality Food Magazine » Sustainable Speciality Food Magazine's Sustainable section is dedicated to the growing movement towards sustainability in the food industry. The magazine explores innovative practices, products, and trends that are shaping the future of food, with a focus on ethical sourcing, environmental impact, and community support. From farm-to-table initiatives to zero-waste packaging, Speciality Food Magazine highlights the pioneers and businesses that are leading the way in creating a more sustainable food system. It's an essential read for anyone passionate about the intersection of food and sustainability, offering insights and inspiration for making more conscious choices in the food we consume.
Format Digital and Print
Online Magazine specialityfoodmagazine.com
Subscribe Print Speciality Food Magazine
Publisher Artichoke Media Ltd
Twitter Followers 20.2KInstagram Followers 4.5K Frequency 1 post / week Domain Authority 45 Get Email Contact

3. Anthropocene Magazine » Food & Agriculture Stories

Anthropocene Magazine » Food & Agriculture Stories Anthropocene Magazine's food and agriculture stories focus on the intersection of innovation, sustainability, and science in reshaping the global food system. The publication delves into cutting-edge research and practices aimed at reducing the environmental impact of agriculture while enhancing food security and biodiversity. From advancements in crop science to regenerative farming techniques, Anthropocene explores how technology and ecological principles can work together to meet the food demands of a growing population. With a focus on forward-thinking solutions, the magazine encourages a reimagining of food production in the face of climate change and resource challenges.
Format Digital and Print
Online Magazine anthropocenemagazine.org
Subscribe Print Anthropocene Magazine
Publisher Anthropocene
Twitter Followers 20.2KInstagram Followers 4.1K Frequency 2 posts / day Domain Authority 68 Get Email Contact

4. New Food Magazine » Sustainability

New Food Magazine » Sustainability New Food Magazine's sustainability section is dedicated to exploring how the food and beverage industry can minimize its environmental impact and adopt more sustainable practices. The magazine covers a wide array of topics, from reducing food waste and plastic usage to sourcing responsibly and improving energy efficiency in production processes. By highlighting industry trends, regulatory developments, and innovative technologies, New Food Magazine provides professionals and consumers alike with insights into how sustainability can be integrated into the food chain. The publication encourages the adoption of eco-friendly practices that not only benefit the environment but also promote long-term economic and social sustainability.
Format Digital
Online Magazine newfoodmagazine.com
Publisher Russell Publishing Limited
Facebook Followers 4.7KTwitter Followers 16.3K Frequency 3 posts / week Domain Authority 57 Get Email Contact

5. Eating Well

Eating Well EatingWell's green and sustainable eating section focuses on how individuals can make more environmentally conscious choices in their diets. The magazine explores topics such as plant-based eating, reducing food waste, and supporting sustainable food production methods. It provides practical tips for incorporating eco-friendly habits into everyday life, from choosing locally sourced ingredients to minimizing packaging waste. Through recipes, expert advice, and in-depth articles, EatingWell helps readers understand how their food choices can contribute to a healthier planet, all while enjoying delicious, nutritious meals that support both personal well-being and environmental sustainability.
Format Digital
Online Magazine eatingwell.com
Publisher Dotdash Meredith
Facebook Followers 3.5MTwitter Followers 248.9KInstagram Followers 1.9M Frequency 1 post / week Domain Authority 77 Get Email Contact

6. Food Engineering Magazine » Sustainability

Food Engineering Magazine » Sustainability Food Engineering Magazine's Sustainability section delves into the latest innovations and practices shaping sustainability in the food and beverage industry. Covering topics such as energy efficiency, waste reduction, eco-friendly packaging, and supply chain management, the platform highlights the efforts of companies aiming to reduce their environmental impact while maintaining production efficiency. By featuring case studies, regulatory updates, and expert insights, Food Engineering Magazine equips food manufacturers and engineers with the knowledge they need to implement sustainable practices and align with global sustainability goals, ensuring a greener future for the industry.
Format Digital
Online Magazine foodengineeringmag.com
Publisher BNP Media
Facebook Followers 17.7KTwitter Followers 17.4K Frequency 7 posts / month Domain Authority 53 Get Email Contact

7. Edible Manhattan

Edible Manhattan Edible Manhattan is a vibrant magazine celebrating the dynamic food culture of Manhattan. Focused on the stories behind the city's diverse culinary landscape, it highlights the best of local food, drink, and the passionate individuals who bring these delights to life. From farm-to-table restaurants to urban farming, Edible Manhattan provides a rich narrative of the city's gastronomic heritage and innovative food movements, making it an essential read for food enthusiasts and industry insiders alike.
Format Digital and Print
Online Magazine ediblemanhattan.com
Subscribe Print Edible Manhattan
Publisher Edible Manhattan
Facebook Followers 15.2KTwitter Followers 30.1KInstagram Followers 45.1K Frequency 3 posts / month Domain Authority 58 Get Email Contact

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Sustainable Food Magazine Editors and Contributors

The following is a list of key editors, contributors and staff writers. Get Spreadsheet
Author Name Email Designation Media Outlet Twitter Handle Twitter Follower LinkedIn Profile
Sunnivie Brydum Managing Editoryesmagazine.org/topic/environment/sustainable-food-farming@sunnivie1.1Khttps://www.linkedin.com/in/sunnivie
Evette Dionne Executive Editoryesmagazine.org/topic/environment/sustainable-food-farming@freeblackgirl51.3Khttps://www.linkedin.com/in/evettedionne
Breanna Draxler Senior Editoryesmagazine.org/topic/environment/sustainable-food-farming@breannadraxler1.2Khttps://www.linkedin.com/in/breanna-draxler-76942425
Sonali Kolhatkar Senior Editoryesmagazine.org/topic/environment/sustainable-food-farming@sonalikolhatkar5.5Khttps://www.linkedin.com/in/sonalikolhatkar
Holly Shackleton Editorspecialityfoodmagazine.com/news/sustainablehttps://www.linkedin.com/in/holly-shackleton-33810498/
Charlotte Smith Jarvis Editorspecialityfoodmagazine.com/news/sustainable@csmithj841.9Khttps://www.linkedin.com/in/charlotte-smith-jarvis-b8a99324b/
Courtney Goldsmith News Editorspecialityfoodmagazine.com/news/sustainable@courtneynoelg796https://www.linkedin.com/in/courtney-goldsmith/
Sam Reubin Publisherspecialityfoodmagazine.com/news/sustainablehttps://www.linkedin.com/in/samreubin/
Kathryn Kohm Editor-in-chiefanthropocenemagazine.org/food-agriculture-storieshttps://www.linkedin.com/in/kathryn-kohm-71292915/
Mark Harris Senior Editoranthropocenemagazine.org/food-agriculture-stories@meharris6.2Khttps://www.linkedin.com/in/mark-harris-900858/
W. Wayt Gibbs Contributing Editoranthropocenemagazine.org/food-agriculture-stories@waytgibbs656https://www.linkedin.com/in/waytgibbs/
Emma Bryce Contributing Writeranthropocenemagazine.org/food-agriculture-stories@emmasaanne2.5Khttps://www.linkedin.com/in/emma-bryce-0488773b/
Warren Cornwall Contributing Writeranthropocenemagazine.org/food-agriculture-stories@warrencornwall726
Sarah Deweerdt Contributing Writeranthropocenemagazine.org/food-agriculture-storieshttps://www.linkedin.com/in/sarahdeweerdt/
Leah Hockley Interim Editornewfoodmagazine.com/topic/sustainabilityhttps://www.linkedin.com/in/leah-hockley/
Grace Galler Assistant Editornewfoodmagazine.com/topic/sustainability
Mandy Parrett Sub-Editornewfoodmagazine.com/topic/sustainabilityhttps://www.linkedin.com/in/mandy-parrett-68159236/
Sophie Johnson Senior Social Media Editoreatingwell.com/category/4316/green-and-sustainable-eatinghttps://www.linkedin.com/in/sophie-johnson8996/
Maria Laura Haddad-garcia Senior Nutrition & News Editoreatingwell.com/category/4316/green-and-sustainable-eatinghttps://www.linkedin.com/in/marialaura-haddadgarcia/
Jessica Ball Nutrition Editoreatingwell.com/category/4316/green-and-sustainable-eatinghttps://www.linkedin.com/in/jessica-ball-ms-rdn-41967ab3/
Alex Loh Associate Food Editoreatingwell.com/category/4316/green-and-sustainable-eatinghttps://www.linkedin.com/in/alex-loh-85337a136/
Danielle Deangelis Associate Editoreatingwell.com/category/4316/green-and-sustainable-eating@danideangeliss69https://www.linkedin.com/in/danielledeangelisrcnj/
Alysia Bebel Associate Social Media Editoreatingwell.com/category/4316/green-and-sustainable-eatinghttps://www.linkedin.com/in/alysia-bebel-89946236/
Anne Treadwell Copy Editoreatingwell.com/category/4316/green-and-sustainable-eatinghttps://www.linkedin.com/in/actreadwell/
Mike Leonard Publisherfoodengineeringmag.com/topics/2629-sustainabilityhttps://www.linkedin.com/in/michael-leonard-216623160/
Derrick Teal Editor-in-chieffoodengineeringmag.com/topics/2629-sustainabilityhttps://www.linkedin.com/in/derrickbteal/
Kelley Rodriguez Editor-in-chieffoodengineeringmag.com/topics/2629-sustainabilityhttps://www.linkedin.com/in/kelleyrodriguez/
Jennifer Solow Editorial Director & Ceoediblemanhattan.com@jennifersolow99https://www.linkedin.com/in/jennifersolow/
Jamie Rothenberg Contributorediblemanhattan.com
Ariana DiValentino Contributorediblemanhattan.com
Julia Sexton Contributorediblemanhattan.com
Laura Silverman Contributorediblemanhattan.com
Cat Reynolds Contributorediblemanhattan.com
Celine Bossart Contributorediblemanhattan.com
Damon Jacoby Contributorediblemanhattan.com
Aliza Abarbanel Contributorediblemanhattan.com
Georgette Moger-petraske Contributorediblemanhattan.com
Clark Moore Contributorediblemanhattan.com
Adam Kaye Contributorediblemanhattan.com
Maddy Devita Contributorediblemanhattan.com
Adrian J. Rivera Contributorediblemanhattan.com
Fabrizio Villalpando Contributorediblemanhattan.com
Emily Fedner Contributorediblemanhattan.com
Fany Gerson Contributorediblemanhattan.com
Anya Wareck Contributorediblemanhattan.com
Anna Gordon Contributorediblemanhattan.com
Andrea Aliseda Contributorediblemanhattan.com
Sarah Whitman-salkin Contributorediblemanhattan.com
Emma Orlow Contributorediblemanhattan.com
Cami Jetta Contributorediblemanhattan.com
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