Top 4 Pizza Magazines in 2024
Pizza Magazines
Here are 4 Best Pizza Magazines you should follow in 2024
1. PMQ Pizza Magazine
PMQ Pizza Magazine, founded by Steve and Linda Green in 1997, is the definitive resource for the pizza restaurant industry. The magazine offers in-depth coverage on pizza news, marketing strategies, dough-making techniques, menu development, and the latest technologies. Initially a quarterly publication, it now publishes ten issues annually and has expanded into a robust online platform featuring digital editions, a mobile app, and social media presence. With a commitment to quality journalism, PMQ Pizza Magazine remains an essential guide for pizzeria owners and operators.
Format Digital
Online Magazine pmq.com
Publisher WTWH LLC
Facebook Followers 13.9KTwitter Followers 10.7KInstagram Followers 15K Frequency 4 posts / day Domain Authority 58 Get Email Contact
2. Pizza Today
Pizza Today, founded in 1984, is the leading trade publication for pizza professionals, providing crucial industry insights and operational advice to pizzeria owners. Spearheaded by Editor in Chief Jeremy White and Executive Editor Denise Greer, the magazine covers everything from dough production and menu development to marketing strategies and employee management. With its headquarters in Louisville, Kentucky, Pizza Today also organizes the International Pizza Expo, the largest pizza show in the world, further supporting the pizza industry's growth and innovation.
Format Digital and Print
Online Magazine pizzatoday.com
Subscribe Print Pizza Today
Publisher Emerald X, LLC
Facebook Followers 15.5KTwitter Followers 10.8KInstagram Followers 40.5K Frequency 2 posts / week Domain Authority 55 Get Email Contact
3. Canadian Pizza Magazine
Canadian Pizza Magazine is the leading voice for independent pizzerias across Canada, reaching over 90% of these establishments. It serves as a crucial resource for the Canadian pizza industry, providing the latest information on market trends, research, innovations, new products, and current events. The magazine is committed to supporting pizza professionals through insightful articles, industry news, and event platforms, helping them stay informed and competitive in the evolving culinary landscape. This dedication makes Canadian Pizza Magazine an essential read for anyone involved in the pizza business in Canada.
Format Digital and Print
Online Magazine canadianpizzamag.com
Subscribe Print Canadian Pizza Magazine
Publisher Annex Business Media
Facebook Followers 977Twitter Followers 754 Frequency 13 posts / month Domain Authority 33 Get Email Contact
4. Pizza Marketplace
Pizza Marketplace is the premier online resource for pizza industry executives, offering cutting-edge intelligence on multiunit restaurant operations. Managed by Mandy Wolf Detwiler, the site provides insightful editorials, industry leader-penned blogs, and coverage of emerging trends. With a focus on helping C-level leaders navigate the complexities of the pizza business, Pizza Marketplace includes annual face-to-face summits and a wealth of online content to support business growth and innovation. It's a crucial platform for staying ahead in the competitive world of pizza restaurants?.
Format Digital
Online Magazine pizzamarketplace.com
Publisher Networld Media Group, LLC
Facebook Followers 688Twitter Followers 4.9K Frequency 7 posts / week Domain Authority 55 Get Email Contact
Pizza Magazine Editors and Contributors
Author Name | Media Outlet | |
---|---|---|
Colleen Cross | canadianpizzamag.com | |
Monica Dick | canadianpizzamag.com | |
Diane Chiasson | canadianpizzamag.com | |
Diana Cline | canadianpizzamag.com | |
Rick Hynum | pmq.com | |
Charlie Pogacar | pmq.com | |
Eric | pmq.com | |
Ya'el McLoud | pmq.com | |
Blake Harris | pmq.com | |
Olivia Schuster | pmq.com | |
Brian Hernandez | pmq.com | |
Drew Filipski | pmq.com | |
Missy Green | pmq.com | |
John | frozenfoodsbiz.com | |
Zoe Strozewski | eatthis.com | |
Alfred Branch | patch.com/connecticut/milford | |
Ben Coley | qsrmagazine.com | |
Brian Nagele | restaurantclicks.com/food/fast-food | |
Danny Klein | qsrmagazine.com | |
Rebecca Fleming | torontolife.com/category/food | |
Saiolfi | news.italianfood.net | |
Sophie Bolich | urbanmilwaukee.com | |
Matthew Lynch | thetechedvocate.org | |
Julie Littman | restaurantdive.com | |
Aneurin Canham-clyne | restaurantdive.com | |
Michael Wolf | thespoon.tech | |
Luke Fortney | ny.eater.com | |
Chris Morris | fortune.com | |
Evan Bail | commercialbaking.com | |
Anthia Chng | eatbook.sg | |
Heidi Hamm | goalcast.com | |
Jay Barmann | sfist.com | |
John Anderer | eatthis.com | |
Johnathan L. Wright | reviewjournal.com | |
Lindsay D. Mattison | tasteofhome.com | |
Rodney Jack | foodanddrinktechnology.com/news | |
Bcoley | fsrmagazine.com | |
Dave Flaherty | franchiseinfo.ca | |
David Brown | campaigncanada.ca | |
David J. Neal | miamiherald.com | |
Dianne De Guzman | sf.eater.com | |
Scott Lynch | bkmag.com | |
Dakota Antelman | whdh.com | |
Emily Way | tasteofhome.com | |
Hannah Goldfield | newyorker.com/magazine | |
Leslie Chang | mobile-cuisine.com | |
Sam Barker | secretldn.com/food-drink | |
Abel | foodbusinessafrica.com | |
Aly Walansky | tasteofhome.com | |
Cambrosi | news.italianfood.net |