Top 10 Pasta Magazines in 2024

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The best Pasta magazines from thousands of magazines on the web ranked by relevancy, authority, social media followers & freshness.
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Pasta Magazines

Here are 10 Best Pasta Magazines you should follow in 2024

1. Vegan Food & Living » Pasta

Vegan Food & Living » Pasta Vegan Food & Living is the UK's best-selling vegan magazine, offering a wealth of plant-based recipes, health and nutrition tips, and lifestyle features. Launched in 2015, the magazine provides 70 recipes per issue, catering to vegan foodies passionate about cooking and exploring new ingredients. The editorial team includes Holly Johnson and Rachel Smith. Recognized for its quality, the magazine won Consumer Magazine of the Year at the 2017 Independent Publisher Awards. The accompanying website keeps readers updated with the latest vegan news in the UK.
Format Digital and Print
Online Magazine veganfoodandliving.com
Subscribe Print Vegan Food & Living
Publisher Anthem Publishing Ltd
Facebook Followers 375.5KTwitter Followers 10.6KInstagram Followers 91.5K Frequency 1 post / month Domain Authority 63 Get Email Contact

2. Saveur » Pasta

Saveur » Pasta Saveur is a celebrated culinary magazine that delves into the world's diverse cuisines, bringing readers expertly curated recipes, travel stories, and culinary tips. Known for its stunning photography and in-depth articles, Saveur captures the essence of global food culture. The magazine features a variety of dishes, including a dedicated section on pasta recipes, showcasing everything from classic Italian pasta to innovative noodle dishes from around the world. Saveur's editorial team, with contributions from renowned chefs and food writers, aims to inspire and educate food enthusiasts everywhere.
Format Digital and Print
Online Magazine saveur.com
Subscribe Print Saveur
Publisher Another Little Whisk LLC
Facebook Followers 550.3KTwitter Followers 642.3KInstagram Followers 819.7K Frequency 5 posts / year Domain Authority 78 Get Email Contact

3. Pizza, Pasta & Italian Food Magazine

Pizza, Pasta & Italian Food Magazine Pizza, Pasta & Italian Food Magazine is a leading trade publication in the UK, dedicated to the pizza, pasta, and Italian food industry. Launched in the early 1980s as the Pizza Press, the magazine has evolved to become a vital source of news, trends, and insights for professionals in the Italian food sector. It continues to provide in-depth coverage of industry developments, from restaurant launches and product innovations to profiles of major players and independent operators.
Format Digital and Print
Online Magazine pizzapastamagazine.co.uk
Subscribe Print J&M Group Ltd
Publisher J&M Group Ltd
Frequency 4 posts / year Domain Authority 9 Get Email Contact

4. Food Business News » Pasta

Food Business News » Pasta Food Business News is a leading publication that provides comprehensive coverage of the food and beverage industry, focusing on innovations in ingredients, services, and product development. Catering to industry executives in corporate management, research and development, purchasing, and marketing, it delivers insights and trends essential for navigating the dynamic market. As a part of Sosland Publishing, Food Business News leverages nearly a century of expertise to offer valuable content through digital, print, and live events, connecting with a highly engaged audience of decision-makers.
Format Digital and Print
Online Magazine foodbusinessnews.net
Subscribe Print Food Business News
Publisher Sosland Publishing Company
Facebook Followers 4.2KTwitter Followers 9.6KInstagram Followers 2K Frequency 4 posts / month Domain Authority 65 Get Email Contact

5. Professional PASTA

Professional PASTA Professional Pasta is a dedicated international magazine for the pasta industry, focusing on the latest trends, innovations, and market insights in pasta production. It serves as a crucial resource for pasta producers worldwide, offering in-depth articles on technological advancements, market analyses, and sustainability practices. The magazine's editorial team includes seasoned experts who provide comprehensive coverage of industry news and developments. Professional Pasta also highlights significant collaborations and events, making it an essential read for professionals aiming to stay ahead in the competitive pasta sector.
Format Digital and Print
Online Magazine professionalpasta.it
Subscribe Print Professional PASTA
Publisher Avenue Media Srl
Frequency 9 posts / year Domain Authority 24 Get Email Contact

6. La Cucina Italiana » Pasta

La Cucina Italiana » Pasta La Cucina Italiana is a renowned magazine that has been sharing the rich culinary traditions of Italy since 1929. Known for its authentic recipes, the magazine covers a wide array of Italian cuisine, including pasta, with detailed, easy-to-follow instructions and beautiful photography. It serves as a vital resource for both amateur cooks and seasoned chefs, offering insights into Italian cooking techniques, ingredients, and cultural stories. La Cucina Italiana's commitment to preserving and celebrating Italy's gastronomic heritage has made it a beloved publication for food enthusiasts worldwide.
Format Digital
Online Magazine lacucinaitaliana.com
Publisher Condé Nast
Facebook Followers 236.5KTwitter Followers 1.5KInstagram Followers 48.1K Frequency 12 posts / year Domain Authority 52 Get Email Contact

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Pasta Magazine Editors and Contributors

The following is a list of key editors, contributors and staff writers. Get Spreadsheet
Author Name Email Designation Media Outlet
Sally FitzGerald Editor-In-Chiefveganfoodandliving.com/vegan-recipes/vegan-dinner/pasta
Rachel Smith Digital Editorveganfoodandliving.com/vegan-recipes/vegan-dinner/pasta
Stefanie Mcnamara Authorsaveur.com/category/pasta-course
Andrew Emery Authorpizzapastamagazine.co.uk
Jim Winship Authorpizzapastamagazine.co.uk
Greta Contributorprofessionalpasta.it
Francesco Pantò Contributorprofessionalpasta.it
Filippo Bassi Contributorprofessionalpasta.it
Mia Marchini Contributorprofessionalpasta.it
Marketing@ina4.com Contributorpizzapastamagazine.co.uk
Carlotta De Pasquale professionalpasta.it
Dan Pashman saveur.com
Gary Yeung saveur.com
Josh Cohen saveur.com
Saiolfi news.italianfood.net
Cherriel womensweekly.com.sg/food
Michael La Corte salon.com
Colleen Cross canadianpizzamag.com
Jezza-rae Larsen foodandhome.co.za
Sarah Sicard historynet.com
Jason Wilson tasteofhome.com
Katie Parla saveur.com
Dianne De Guzman sf.eater.com
Matthew Lynch thetechedvocate.org
Antara Sinha bonappetit.com
Kendra Vaculin bonappetit.com
Kyla Russell wishtv.com/tag/jeffersonville-indiana
Linda Gassenheimer ukiahdailyjournal.com
Rodney Jack foodanddrinktechnology.com/news
Sam Sifton nytimes.com/spotlight/lifestyle
Cathy Thomas twincities.com
Christabel Tan confirmgood.com
Anita Bhagwandas theguardian.com/politics/conservative-leadership
Anna Jamerson womansworld.com
Brianna Ruback eatthis.com
Cambrosi news.italianfood.net
Christopher Kimball washingtontimes.com
Patrick Chalvire wsvn.com/news
Rebecca Fleming torontolife.com/category/food
Srishti Mitra yankodesign.com
Alexandria Brooks firstforwomen.com
Anthia Chng eatbook.sg
Ben Kaplan irun.ca
Dean Richards wgntv.com
Jeremyc memphishealthandfitness.com
Katie Meston bbcgoodfood.com
Sandy Harjo-livingston khon2.com
Scott Lynch bkmag.com/category/food-drink
Athens Bureau greekcitytimes.com
Ava Gilchrist graziamagazine.com
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