Top 10 Mexican Food Magazines in 2024

Follow Top 10 Mexican Food Magazines from one place on Feedspot Reader
The best Mexican Food magazines from thousands of magazines on the web ranked by relevancy, authority, social media followers & freshness.
Get Magazine Editors and Media ContactsGet access to 250k active Magazine editors and media contacts in 1500 niche categories.Get targeted media list in your niche at your fingertips so you can focus on running your campaign.Email us the categories of magazines and publications media contacts you want to reach out for your marketing campaign at anuj@feedspot.com Copy email. We'll share active media list with verified email contacts in an Excel or CSV format.

Mexican Food Magazines

Here are 10 Best Mexican Food Magazines you should follow in 2024

1. el Restaurante Magazine

el Restaurante Magazine El Restaurante magazine, established in 1997, serves owners and managers of Mexican and Latin restaurants across the U.S. Published five times a year by Maiden Name Press, LLC, based in Chicago, it offers a wealth of industry insights and culinary inspiration. The magazine also features a monthly e-newsletter, eMex, and a website. Kathleen Furore, the founding editor, brings extensive journalistic experience to the publication, while Ed Avis manages advertising, ensuring its relevance and impact within the industry.
Format Digital
Online Magazine elrestaurante.com
Publisher Maiden Name Press
Instagram Followers 595 Frequency 2 posts / day Domain Authority 33 Get Email Contact

2. New Mexico Magazine » New Mexican Food

New Mexico Magazine » New Mexican Food New Mexico Magazine immerses readers in the distinctive flavors and culinary heritage of New Mexican food, a vibrant fusion of Native American, Spanish, and Mexican influences. The magazine showcases the region's rich tapestry of tastes, from iconic green and red chile dishes to the cultural stories behind treasured recipes. With profiles on local chefs, food artisans, and beloved eateries, New Mexico Magazine delves into the heart of the state's culinary scene, revealing the traditions that make its cuisine so unique. It invites readers to experience the warmth, spice, and soul of New Mexican food, capturing the essence of a region where food is not just sustenance but a celebration of culture.
Format Digital and Print
Online Magazine newmexicomagazine.org
Subscribe Print New Mexico Magazine
Publisher New Mexico Magazine
Facebook Followers 136.6KTwitter Followers 51.5KInstagram Followers 23.4K Frequency 6 posts / year Domain Authority 53 Get Email Contact

3. Richmond Magazine » Mexican food

Richmond Magazine » Mexican food Richmond Magazine takes readers on a flavorful journey through the vibrant world of Mexican cuisine, uncovering the rich culinary traditions and contemporary innovations that define this dynamic food culture. With a focus on local restaurants, chefs, and unique dishes, the magazine offers a deep dive into the ingredients, techniques, and stories behind Mexican cooking in the Richmond area. It captures the essence of regional flavors, from sizzling street tacos to sophisticated gourmet creations, celebrating the passion and creativity that bring these dishes to life. Richmond Magazine invites readers to explore a diverse culinary landscape, savoring every spicy, savory, and sweet note along the way.
Format Digital and Print
Online Magazine richmondmagazine.com
Subscribe Print Richmond Magazine
Publisher Target Communications Inc
Facebook Followers 28.5KTwitter Followers 67.1KInstagram Followers 47.5K Frequency 1 post / quarter Domain Authority 58 Get Email Contact

4. Mpls.St.Paul Magazine » Mexican

Mpls.St.Paul Magazine » Mexican Mpls.St.Paul Magazine takes readers on a flavorful journey through the vibrant world of Mexican cuisine, exploring the rich tapestry of tastes, textures, and traditions that define this beloved culinary culture. It offers a curated selection of features that highlight the best local Mexican eateries, authentic recipes, and modern twists on classic dishes. From tantalizing street tacos to rich, slow-cooked mole, the magazine captures the essence of Mexican food with passion and creativity. Mpls.St.Paul Magazine is a celebration of the diverse flavors and vibrant ingredients that make Mexican cuisine a true feast for the senses, inviting readers to savor every bite and discover new culinary delights.
Format Digital and Print
Online Magazine mspmag.com
Subscribe Print Mpls.St.Paul Magazine
Publisher Key Enterprises LLC
Facebook Followers 65.8KTwitter Followers 155.2KInstagram Followers 167.5K Frequency 5 posts / year Domain Authority 64 Get Email Contact

5. Crush Magazine » Mexican Food

Crush Magazine » Mexican Food Crush Magazine delves into the bold, vibrant world of Mexican cuisine, offering a curated collection of recipes that celebrate the fusion of traditional flavors and modern culinary techniques. The magazine embraces the rich diversity of Mexican food, featuring dishes that range from fiery street foods to sophisticated entrees that balance complexity and simplicity. With a focus on fresh ingredients, bold spices, and innovative cooking methods, Crush Magazine provides inspiration for food enthusiasts who are eager to explore global flavors in their own kitchens. It invites readers to experience the joy of Mexican cooking, where every meal tells a story of culture, passion, and creativity.
Format Digital
Online Magazine crushmag-online.com
Publisher Crush Online
Facebook Followers 37.3KInstagram Followers 33.5K Domain Authority 50 Get Email Contact

6. Allrecipes » Mexican Recipes

Allrecipes » Mexican Recipes Allrecipes immerses readers in the colorful and diverse world of Mexican cuisine, providing a treasure trove of recipes that range from cherished family traditions to contemporary culinary innovations. The magazine highlights the rich variety of flavors that define Mexican cooking, from smoky chiles and zesty salsas to hearty stews and decadent desserts. Each recipe is crafted to inspire home cooks of all levels, with step-by-step guides and tips that bring authentic Mexican dishes to life. Allrecipes serves as a gateway to the heart of Mexican kitchens, encouraging readers to explore the vibrant, spicy, and soulful dishes that have captivated palates around the world.
Format Digital and Print
Online Magazine allrecipes.com
Subscribe Print Allrecipes
Publisher Dotdash Meredith
Domain Authority 92 Get Email Contact

Show 7 to 190

Mexican Food Magazine Editors and Contributors

The following is a list of key editors, contributors and staff writers. Get Spreadsheet
Author Name Email Designation Media Outlet LinkedIn Profile
Kathleen Furore Journalistelrestaurante.comhttps://www.linkedin.com/in/kathleen-furore-24641ab/
Ed Avis Publisherelrestaurante.com
Steve Gleydura Editor-in-Chiefnewmexicomagazine.org/eat-and-drink/new-mexican-foodhttps://www.linkedin.com/in/stevegleydura/
Molly Boyle Managing Editornewmexicomagazine.org/eat-and-drink/new-mexican-food
Candolin Cook Contributing Editornewmexicomagazine.org/eat-and-drink/new-mexican-food
Mindy Kinsey Editorial Directorrichmondmagazine.com/topics/mexican-foodhttps://www.linkedin.com/in/mindykinsey/
Claire Fortier Special Projects Editorrichmondmagazine.com/topics/mexican-foodhttps://www.linkedin.com/in/clairefortier/
Kevin Johnson Lifestyle Editorrichmondmagazine.com/topics/mexican-foodhttps://www.linkedin.com/in/kevinjohnson072/
Harry Kollatz Jr. Senior Writerrichmondmagazine.com/topics/mexican-foodhttps://www.linkedin.com/in/harry-kollatz-bb10ab7/
Mandy Loy Online Editorrichmondmagazine.com/topics/mexican-food
Eileen Mellon Food Editorrichmondmagazine.com/topics/mexican-foodhttps://www.linkedin.com/in/eileen-mellon-03a54969/
Mark Newton News Editorrichmondmagazine.com/topics/mexican-food
Irene Peterson Authormspmag.com/topics/mexicanhttps://www.linkedin.com/in/irpeterson/
Matthew Ibbotson Publishercrushmag-online.com/recipe-type/mexican-global-foodshttps://www.linkedin.com/in/matthew-ibbotson-27732041/
Ashley Kappel Senior Editorial Directorallrecipes.com/recipes/728/world-cuisine/latin-american/mexicanhttps://www.linkedin.com/in/ashleykappel/
Paolo Bicchieri sf.eater.com
Barbara Intermill montereyherald.com
Jasmine Pirovic russh.com
Conor Reynolds just-drinks.com
Debra L. Eckerling jewishjournal.com
Hayden Greene cultursmag.com
Julia María Alatorre-cruz mdpi.com/journal/foods
Lauren Jackson sarasotamagazine.com
Marissa Kozma palmspringslife.com
Mubashir Ali ventsmagazine.com
Nicolas Roacho dailyillini.com
Robert Sietsema ny.eater.com
Sharmaine Loh sgmagazine.com/category/dining
Shyal Bhandari vogue.in
Aina Shamshuri glitz.beautyinsider.my
Ben Coley qsrmagazine.com
Brittany Anas denverpost.com
Elise Mccorkle whatnowsf.com
Erica Gunderson news.wttw.com
Erin Toale chicagoreader.com
Jess Fleming twincities.com
Kendra Nordin Beato csmonitor.com
Lauren Healey riverfronttimes.com
Lulu Chang insidehook.com
Merrill Shindler dailynews.com
Michele Jarvie calgaryherald.com
Monique Seleen raisingarizonakids.com
Naomi Tomky seattle.eater.com
Pooja Shrivastava asiantrader.biz
Robert Downen texastribune.org
Robin Dohrn-simpson sdnews.com
Ron Mader planeta.com
Sarah Mclaughlin vegnews.com
Tan Vinh seattletimes.com
Sophie Bolich urbanmilwaukee.com
Load 51 to 100 of 190 Editors