Top 10 Mexican Food Magazines in 2024
Mexican Food Magazines
Here are 10 Best Mexican Food Magazines you should follow in 2024
1. el Restaurante Magazine
El Restaurante magazine, established in 1997, serves owners and managers of Mexican and Latin restaurants across the U.S. Published five times a year by Maiden Name Press, LLC, based in Chicago, it offers a wealth of industry insights and culinary inspiration. The magazine also features a monthly e-newsletter, eMex, and a website. Kathleen Furore, the founding editor, brings extensive journalistic experience to the publication, while Ed Avis manages advertising, ensuring its relevance and impact within the industry.
Format Digital
Online Magazine elrestaurante.com
Publisher Maiden Name Press
Instagram Followers 595 Frequency 2 posts / day Domain Authority 33 Get Email Contact
2. New Mexico Magazine » New Mexican Food
New Mexico Magazine immerses readers in the distinctive flavors and culinary heritage of New Mexican food, a vibrant fusion of Native American, Spanish, and Mexican influences. The magazine showcases the region's rich tapestry of tastes, from iconic green and red chile dishes to the cultural stories behind treasured recipes. With profiles on local chefs, food artisans, and beloved eateries, New Mexico Magazine delves into the heart of the state's culinary scene, revealing the traditions that make its cuisine so unique. It invites readers to experience the warmth, spice, and soul of New Mexican food, capturing the essence of a region where food is not just sustenance but a celebration of culture.
Format Digital and Print
Online Magazine newmexicomagazine.org
Subscribe Print New Mexico Magazine
Publisher New Mexico Magazine
Facebook Followers 136.6KTwitter Followers 51.5KInstagram Followers 23.4K Frequency 6 posts / year Domain Authority 53 Get Email Contact
3. Richmond Magazine » Mexican food
Richmond Magazine takes readers on a flavorful journey through the vibrant world of Mexican cuisine, uncovering the rich culinary traditions and contemporary innovations that define this dynamic food culture. With a focus on local restaurants, chefs, and unique dishes, the magazine offers a deep dive into the ingredients, techniques, and stories behind Mexican cooking in the Richmond area. It captures the essence of regional flavors, from sizzling street tacos to sophisticated gourmet creations, celebrating the passion and creativity that bring these dishes to life. Richmond Magazine invites readers to explore a diverse culinary landscape, savoring every spicy, savory, and sweet note along the way.
Format Digital and Print
Online Magazine richmondmagazine.com
Subscribe Print Richmond Magazine
Publisher Target Communications Inc
Facebook Followers 28.5KTwitter Followers 67.1KInstagram Followers 47.5K Frequency 1 post / quarter Domain Authority 58 Get Email Contact
4. Mpls.St.Paul Magazine » Mexican
Mpls.St.Paul Magazine takes readers on a flavorful journey through the vibrant world of Mexican cuisine, exploring the rich tapestry of tastes, textures, and traditions that define this beloved culinary culture. It offers a curated selection of features that highlight the best local Mexican eateries, authentic recipes, and modern twists on classic dishes. From tantalizing street tacos to rich, slow-cooked mole, the magazine captures the essence of Mexican food with passion and creativity. Mpls.St.Paul Magazine is a celebration of the diverse flavors and vibrant ingredients that make Mexican cuisine a true feast for the senses, inviting readers to savor every bite and discover new culinary delights.
Format Digital and Print
Online Magazine mspmag.com
Subscribe Print Mpls.St.Paul Magazine
Publisher Key Enterprises LLC
Facebook Followers 65.8KTwitter Followers 155.2KInstagram Followers 167.5K Frequency 5 posts / year Domain Authority 64 Get Email Contact
5. Crush Magazine » Mexican Food
Crush Magazine delves into the bold, vibrant world of Mexican cuisine, offering a curated collection of recipes that celebrate the fusion of traditional flavors and modern culinary techniques. The magazine embraces the rich diversity of Mexican food, featuring dishes that range from fiery street foods to sophisticated entrees that balance complexity and simplicity. With a focus on fresh ingredients, bold spices, and innovative cooking methods, Crush Magazine provides inspiration for food enthusiasts who are eager to explore global flavors in their own kitchens. It invites readers to experience the joy of Mexican cooking, where every meal tells a story of culture, passion, and creativity.
Format Digital
Online Magazine crushmag-online.com
Publisher Crush Online
Facebook Followers 37.3KInstagram Followers 33.5K Domain Authority 50 Get Email Contact
6. Allrecipes » Mexican Recipes
Allrecipes immerses readers in the colorful and diverse world of Mexican cuisine, providing a treasure trove of recipes that range from cherished family traditions to contemporary culinary innovations. The magazine highlights the rich variety of flavors that define Mexican cooking, from smoky chiles and zesty salsas to hearty stews and decadent desserts. Each recipe is crafted to inspire home cooks of all levels, with step-by-step guides and tips that bring authentic Mexican dishes to life. Allrecipes serves as a gateway to the heart of Mexican kitchens, encouraging readers to explore the vibrant, spicy, and soulful dishes that have captivated palates around the world.
Format Digital and Print
Online Magazine allrecipes.com
Subscribe Print Allrecipes
Publisher Dotdash Meredith
Domain Authority 92 Get Email Contact
Mexican Food Magazine Editors and Contributors
Author Name | Designation | Media Outlet | LinkedIn Profile | |
---|---|---|---|---|
Kathleen Furore | Journalist | elrestaurante.com | https://www.linkedin.com/in/kathleen-furore-24641ab/ | |
Ed Avis | Publisher | elrestaurante.com | ||
Steve Gleydura | Editor-in-Chief | newmexicomagazine.org/eat-and-drink/new-mexican-food | https://www.linkedin.com/in/stevegleydura/ | |
Molly Boyle | Managing Editor | newmexicomagazine.org/eat-and-drink/new-mexican-food | ||
Candolin Cook | Contributing Editor | newmexicomagazine.org/eat-and-drink/new-mexican-food | ||
Mindy Kinsey | Editorial Director | richmondmagazine.com/topics/mexican-food | https://www.linkedin.com/in/mindykinsey/ | |
Claire Fortier | Special Projects Editor | richmondmagazine.com/topics/mexican-food | https://www.linkedin.com/in/clairefortier/ | |
Kevin Johnson | Lifestyle Editor | richmondmagazine.com/topics/mexican-food | https://www.linkedin.com/in/kevinjohnson072/ | |
Harry Kollatz Jr. | Senior Writer | richmondmagazine.com/topics/mexican-food | https://www.linkedin.com/in/harry-kollatz-bb10ab7/ | |
Mandy Loy | Online Editor | richmondmagazine.com/topics/mexican-food | ||
Eileen Mellon | Food Editor | richmondmagazine.com/topics/mexican-food | https://www.linkedin.com/in/eileen-mellon-03a54969/ | |
Mark Newton | News Editor | richmondmagazine.com/topics/mexican-food | ||
Irene Peterson | Author | mspmag.com/topics/mexican | https://www.linkedin.com/in/irpeterson/ | |
Matthew Ibbotson | Publisher | crushmag-online.com/recipe-type/mexican-global-foods | https://www.linkedin.com/in/matthew-ibbotson-27732041/ | |
Ashley Kappel | Senior Editorial Director | allrecipes.com/recipes/728/world-cuisine/latin-american/mexican | https://www.linkedin.com/in/ashleykappel/ | |
Paolo Bicchieri | sf.eater.com | |||
Barbara Intermill | montereyherald.com | |||
Jasmine Pirovic | russh.com | |||
Conor Reynolds | just-drinks.com | |||
Debra L. Eckerling | jewishjournal.com | |||
Hayden Greene | cultursmag.com | |||
Julia María Alatorre-cruz | mdpi.com/journal/foods | |||
Lauren Jackson | sarasotamagazine.com | |||
Marissa Kozma | palmspringslife.com | |||
Mubashir Ali | ventsmagazine.com | |||
Nicolas Roacho | dailyillini.com | |||
Robert Sietsema | ny.eater.com | |||
Sharmaine Loh | sgmagazine.com/category/dining | |||
Shyal Bhandari | vogue.in | |||
Aina Shamshuri | glitz.beautyinsider.my | |||
Ben Coley | qsrmagazine.com | |||
Brittany Anas | denverpost.com | |||
Elise Mccorkle | whatnowsf.com | |||
Erica Gunderson | news.wttw.com | |||
Erin Toale | chicagoreader.com | |||
Jess Fleming | twincities.com | |||
Kendra Nordin Beato | csmonitor.com | |||
Lauren Healey | riverfronttimes.com | |||
Lulu Chang | insidehook.com | |||
Merrill Shindler | dailynews.com | |||
Michele Jarvie | calgaryherald.com | |||
Monique Seleen | raisingarizonakids.com | |||
Naomi Tomky | seattle.eater.com | |||
Pooja Shrivastava | asiantrader.biz | |||
Robert Downen | texastribune.org | |||
Robin Dohrn-simpson | sdnews.com | |||
Ron Mader | planeta.com | |||
Sarah Mclaughlin | vegnews.com | |||
Tan Vinh | seattletimes.com | |||
Sophie Bolich | urbanmilwaukee.com |