Top 20 Meat Magazines & Publications in 2024
Meat Magazines
Here are 20 Best Meat Magazines you should follow in 2024
1. Meat Management Magazine
Meat Management magazine is the leading publication serving the UK meat industry, known for its vibrant editorial content and high-quality production. Published ten times a year and supported by a 24/7 digital edition, the magazine provides industry professionals with essential news, trends, and insights. It covers a wide range of topics from raw materials and machinery to transport and packaging.
Publication meatmanagement.com
Twitter Followers 1.3K Frequency 1 post / day Get Email Contact
2. The National Provisioner
The National Provisioner is a leading publication dedicated to the meat and poultry processing industry, providing professionals with the latest innovations, food safety updates, and industry trends. Edited by Fred Wilkinson, with Douglas J. Peckenpaugh as Publisher and Samantha Bredar as Associate Editor, the magazine offers comprehensive coverage through its website, monthly eMagazine, eNewsletters, and annual Source Book. Known for its deep insights and thorough analyses, The National Provisioner serves as an essential resource for meat and poultry processors, helping them navigate the industry's evolving landscape
Publication provisioneronline.com
Facebook Followers 1KTwitter Followers 1.8K Frequency 7 posts / day Get Email Contact
3. MEAT+ POULTRY
MEAT POULTRY magazine is a vital source of information for North America's meat and poultry processing industry, providing insights on ingredients, equipment, food safety, and market trends. With over 20 years of industry reporting experience, Editor Joel Crews leads a dedicated team including renowned contributors like Dr. Temple Grandin and Steve Kay. The magazine aims to assist executives and operators in navigating industry challenges and seizing market opportunities, delivering trusted content through breaking news, feature stories, and market analysis.
Publication meatpoultry.com
Facebook Followers 1.3KTwitter Followers 5.6KInstagram Followers 1.3K Frequency 4 posts / day Get Email Contact
4. Asian Agribiz
Asian Agribiz is a leading platform providing comprehensive news, market intelligence, and industry insights for the animal protein sector in Asia. Focused on sectors such as meat, pork, and poultry, it delivers critical updates and analyses that aid industry professionals in making informed decisions. The editorial team, featuring experts like Rajeswari Ramanee, ensures high-quality content across its publications and conferences. Asian Agribiz is dedicated to advancing the industry through its detailed coverage of trends, technological advancements, and market dynamics.
Publication asian-agribiz.com
Facebook Followers 20 Frequency 8 posts / week Get Email Contact
5. Beef Magazine
Beef Magazine is a leading source for beef production, management, and market news, catering to professionals within the cattle industry. The magazine offers comprehensive coverage of industry trends, market analysis, and practical advice to help beef producers improve their operations. With a focus on delivering high-quality content, Beef Magazine provides readers with valuable insights into the latest developments and best practices in beef production. Additionally, the magazine features expert contributions and detailed reports, making it an essential resource for staying informed about the cattle market and enhancing livestock management strategies.
Publication beefmagazine.com
Facebook Followers 44.4KTwitter Followers 31.1K Frequency 4 posts / day Get Email Contact
6. MSP Magazine
MSP Magazine, known as Meat, Seafood, and Poultry Magazine, is a specialized bimonthly publication that serves as a comprehensive source for global news, market overviews, product information, and trends in the meat, seafood, and poultry industries. It offers detailed insights to help businesses make informed decisions and enhance their competencies. The magazine is crafted by an experienced editorial team, providing a platform for manufacturers, distributors, and professionals to stay updated with industry dynamics, successful company profiles, and innovative technical studies, making it an essential read for industry leaders and stakeholders.
Publication msp-magazine.com
Frequency 6 posts / week Get Email Contact
7. Alt Meat
Alt-Meat is a multimedia brand dedicated to covering the evolving meat alternatives market from a business perspective. It serves a diverse audience, including plant-based and cultivated meat producers, as well as traditional meat processors exploring alternative products. With a focus on business updates, regulatory news, and profiles of industry innovators, Alt-Meat offers comprehensive insights. Led by Editor Lisa M. Keefe and Managing Editor Melissa Sue Sorrells, the award-winning editorial team ensures in-depth coverage. The magazine's engaging content and strategic analysis make it an essential resource for industry professionals.
Publication alt-meat.net
Facebook Followers 39 Frequency 9 posts / week Get Email Contact
8. MEATing POINT Magazine
MEATing POINT Magazine is the only international publication serving, as a primary source of authoritative news, the entire supply-chain to the meat, poultry and seafood industry with a focus on processing, technology and packaging innovations that combine high-performance and balance between production needs and the environment.
Publication meatingpoint-mag.com+ Follow
Frequency 3 posts / week Get Email Contact
9. Meatingplace
Meatingplace is the premier multimedia information source for the red meat and poultry processing industry. Focused on the U.S. & Canadian markets, but read worldwide, Meatingplace delivers news, technical information and strategic insights through a monthly print publication, website and events.
Publication meatingplace.com
Facebook Followers 1.9K Frequency 11 posts / month Get Email Contact
10. Butcher Magazine
Butcher Magazine, founded by Dave Lang in 2016, is a comprehensive resource dedicated to meat enthusiasts and professionals. With over 40 years of butchery expertise, Dave Lang aims to educate readers on quality meat preparation and efficient cutting techniques. The magazine features detailed articles on meat cutting, recipes, and industry insights, reflecting Lang's rich experience, including mentoring Ireland's victorious team at the 2018 World Butchers' Challenge. Butcher Magazine also offers online courses and professional advice for both beginners and seasoned butchers.
Publication butchermagazine.com
Facebook Followers 622Instagram Followers 858 Frequency 4 posts / year Get Email Contact
11. Pork Business
Pork Business is a leading publication dedicated to the pork industry, offering comprehensive coverage on the latest trends, market insights, and innovations. Edited by Jennifer Shike, the magazine provides in-depth articles and practical advice for pork producers, processors, and industry stakeholders. It covers a range of topics including hog production, animal health, market analysis, and regulatory updates. Known for its timely and relevant content, Pork Business serves as an essential resource for professionals looking to stay informed and competitive in the evolving pork industry.
Publication porkbusiness.com
Facebook Followers 14.7KTwitter Followers 6.9K Frequency 26 posts / quarter Get Email Contact
12. Dairy Herd Management » Meat
Catch trending headlines and stories covering the Meat Industries in this feed. Dairy Herd Management Magazine serves the nation's commercial dairy operators publishing sweeping editorial content to help dairy producers operate more efficient and profitable businesses.
Publication dairyherd.com
Frequency 9 posts / year Get Email Contact
13. Feedlot Magazine » Beef News
Explore coverage of the Beef Industry as covered by FeedLot magazine. FeedLotmagazine.com offers a large variety of livestock-related news and is updated daily to keep cattlemen informed. Find original content as well as press releases and new products provide a well-rounded scope of news, with alerts of upcoming meetings and events.
Publication feedlotmagazine.com
Facebook Followers 69.5KInstagram Followers 3.7K Frequency 15 posts / quarter Get Email Contact
14. Table Magazine » Meat and Poultry
Dive into TABLE's Meat and Poultry Archives providing readers with news from the Meat and Poultry Industry and some lip-smacking recipe articles. TABLE magazine serves as the platform, and the forum for exploring the most progressive, creative, curious, unexpected, and culturally rich topics every season.
Publication tablemagazine.com
Facebook Followers 5.9KInstagram Followers 83 Frequency 3 posts / month Get Email Contact
15. WATTPoultry » Broilers & Turkeys
Get articles, news, products, blogs, and videos covering the Poultry Meat market to help you stay up to date. WATTPoultry.com shares in-depth articles, market analysis, expert commentary, and exclusive research to provide a global audience with the business information they need to stay informed and competitive in the poultry market.
Publication wattagnet.com
Facebook Followers 74.1K Frequency 5 posts / week Get Email Contact
16. Dronvers
Drovers Magazine is the trusted voice for beef cattle producers and consistently provides unmatched coverage of today's beef industry - from markets to production, news, and policy, reaching the industry's largest number of cow-calf, stocker, and feedlot segments with critical information to manage their beef business.
Publication drovers.com
Frequency 6 posts / week Get Email Contact
17. Food Navigator » Meat
FoodNavigator is a leading online news source for the food and beverage industry, providing comprehensive coverage on market trends, policy, science, and product development. Launched over 21 years ago, it leverages a digital-first approach to deliver daily news, in-depth analysis, and multimedia content. The editorial team, including Editor Flora Southey and Deputy Editor Donna Eastlake, ensures high editorial standards and insightful reporting. FoodNavigator spans various sectors, including meat, dairy, bakery, and beverages, and is dedicated to helping businesses succeed through shared intelligence and innovation
Publication foodnavigator.com
Facebook Followers 7.8KTwitter Followers 23.7K Get Email Contact
18. EuroMeat News
Euro Meat News is a comprehensive online magazine dedicated to providing the latest updates and insights on the global meat industry. It covers various aspects including industry trends, market dynamics, retail developments, technological advancements, and significant events. The platform also features video news, interviews with industry experts, and detailed reports on specific meat categories such as beef, pork, poultry, and seafood. With a focus on both local and international markets, Euro Meat News serves as a crucial resource for professionals looking to stay informed about the meat sector.
Publication euromeatnews.com
Facebook Followers 390 Frequency 3 posts / month Get Email Contact
19. Feast Magazine » Meat
Enjoy feisty Meat Recipes, Tips & Tricks for slow and tender cooking, and other interesting trivia brought to you by Feast Magazine. Feast Magazine is a celebrated foof publication that always aims to broaden the conversation about food and engages a large, hungry audience of food lovers.
Publication feastmagazine.com
Facebook Followers 62.4KInstagram Followers 58.2K Frequency 3 posts / year Get Email Contact
20. Paula Deen Magazine » Eggs, Meat & Poultry
Browse from a library of Traditional, Tasty, and Nutritious Meat & Egg recipes presented by Paula Deen in her web magazine. Paula Deen is a celebrity chef and published cookbook author who shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.
Publication pauladeenmagazine.com
Facebook Followers 4.8M Frequency 2 posts / year Get Email Contact
Meat Media List
Author Name | Designation | Media Outlet | |
---|---|---|---|
Chris Luke | Founder & Author | provisioneronline.com | |
Willie Vogt | Executive Director, Content | beefmagazine.com | |
Dave Lang | Author | butchermagazine.com/blog | |
Shannon Weber | Contributor | feastmagazine.com | |
Liz Miller | Contributor | feastmagazine.com | |
Gabrielle Demichele | Contributor | feastmagazine.com | |
Rachel Huffman | Contributor | feastmagazine.com | |
Lillian Stone | Contributor | feastmagazine.com | |
Julia Calleo | Contributor | feastmagazine.com | |
Jenny Vergara | Contributor | feastmagazine.com | |
Amanda Elliott | Contributor | feastmagazine.com | |
Recipe Courtesy Of Davi Reznick | Contributor | feastmagazine.com | |
Co-owner Of Duckc | Contributor | feastmagazine.com | |
Amy Feese | Contributor | feastmagazine.com | |
Courtesy Of Jeff Suchland | Contributor | feastmagazine.com | |
Amber Fisher | Contributor | feastmagazine.com | |
Mary Andino | Contributor | feastmagazine.com | |
Culinary Instructor | Contributor | feastmagazine.com | |
Schoo | Contributor | feastmagazine.com | |
Neil Ostercamp | Contributor | feastmagazine.com | |
Whitney Ostercamp | Contributor | feastmagazine.com | |
Cheryl Herbert | Contributor | feastmagazine.com | |
Nicola Macpherson | Contributor | feastmagazine.com | |
Marisa Wiruhayarn | Contributor | feastmagazine.com | |
Burk Krohe | Contributor | feastmagazine.com | |
Hana Chung | Contributor | feastmagazine.com | |
Justin Matase | Contributor | tablemagazine.com | |
Zain | Contributor | tablemagazine.com | |
Jordan Snowden | Contributor | tablemagazine.com | |
Gabe Gomez | Contributor | tablemagazine.com | |
Star Laliberte | Contributor | tablemagazine.com | |
Keith Recker | Contributor | tablemagazine.com | |
Abdul Rafay | Contributor | tablemagazine.com | |
Kylie Thomas | Contributor | tablemagazine.com | |
Ann Franklin | Contributor | tablemagazine.com | |
Nancy Meeks | Contributor | pauladeenmagazine.com | |
Pam Brook | Contributor | meatmanagement.com | |
Gareth Davies | Contributor | meatmanagement.com | |
Gavin Seljamae-waite | Contributor | meatmanagement.com | |
Natasha Howard | Contributor | meatmanagement.com | |
Maria | Contributor | msp-magazine.com | |
Dave Lang | Contributor | butchermagazine.com | |
Krissa Welshans | Contributor | beefmagazine.com | |
Joanna | Contributor | meatmanagement.com | |
Scott Brown | Contributor | beefmagazine.com | |
Rob Yandell | Contributor | meatmanagement.com | |
Greg Soulje | Contributor | beefmagazine.com | |
Joshua Baethge | beefmagazine.com | ||
Doug Ferguson | beefmagazine.com | ||
Derrell Peel | beefmagazine.com |