Top 10 Frozen Food Magazines in 2024

1. Frozen & Refrigerated Buyer

Frozen & Refrigerated Buyer is a premier publication dedicated to the frozen and refrigerated food industry, serving over 11,800 key decision-makers across various retail channels. Co-founded by Paul Chapa, who also serves as the publisher, the magazine offers insights to help retailers sell products more profitably. With an editorial team led by Denise Leathers, it has garnered numerous awards for editorial excellence from the American Society of Business Publication Editors. The magazine's blend of industry news, analysis, and category spotlights makes it an essential resource for industry professionals.
Format Digital
Online Magazine frbuyer.com
Publisher Frozen & Refrigerated Buyer
Twitter Followers 206 Frequency 30 posts / year Domain Authority 30 Get Email Contact

2. Frozen Food Europe

Frozen Food Europe is the premier pan-European magazine specializing in the frozen food industry, serving as a crucial link between buyers and sellers. It offers comprehensive coverage on the latest product trends, market changes, and industry events. The magazine is an essential resource for frozen food professionals, providing insights into sales figures, consumption habits, and product innovations across major European markets. With a strong focus on industry connectivity and information dissemination, Frozen Food Europe helps drive informed business decisions and growth within the frozen food sector.
Format Digital and Print
Online Magazine frozenfoodeurope.com
Subscribe Print Frozen Food Europe
Publisher Trade Media Solution
Facebook Followers 2.7KTwitter Followers 1.5K Frequency 7 posts / day Domain Authority 35 Get Email Contact

3. Frozen and Chilled Foods

Frozen & Chilled Foods magazine, with a legacy of over 69 years, is a premier source of information for the temperature-controlled food industry. It delivers the latest news, trends, and analyses relevant to food production, supply chain, and market developments. The magazine serves professionals in catering, food processing, manufacturing, wholesale, foodservice, and cold storage sectors. Publisher Richard Cogan and Sales & Marketing Director Martyn Cogan lead the editorial team, ensuring the publication remains a trusted resource for industry insights and business decision-making.
Format Digital
Online Magazine frozenandchilledfoods.com
Publisher Sherwin Publications Limited
Twitter Followers 2.2KInstagram Followers 1.5K Frequency 1 post / week Domain Authority 15 Get Email Contact

4. Food Processing » Frozen Foods

Food Processing magazine delves into the evolving world of frozen foods, examining the innovative techniques, trends, and technologies that are transforming this dynamic segment. It provides expert insights into product development, market demands, and consumer preferences, highlighting how producers are balancing quality, taste, and convenience. The magazine also explores advancements in freezing methods, packaging, and storage solutions that enhance the shelf life and nutritional value of frozen foods. Food Processing serves as a key resource for professionals in the food industry, offering a understanding of the frozen foods market, from conceptualization and development to distribution and retail.
Format Digital and Print
Online Magazine foodprocessing.com
Subscribe Print Food Processing
Publisher Endeavor Business Media, LLC.
Facebook Followers 11.5KTwitter Followers 19.8K Frequency 1 post / week Domain Authority 60 Get Email Contact

5. New Food Magazine » Frozen Foods

New Food Magazine is a leading voice in the frozen food sector, delivering an in-depth exploration of the trends, technologies, and challenges shaping this vital industry. With a focus on innovation and sustainability, the magazine covers topics from cutting-edge freezing techniques and supply chain optimization to consumer trends and regulatory frameworks. It offers expert perspectives on enhancing product quality, safety, and marketability in a competitive landscape. New Food Magazine serves as a crucial platform for food industry professionals, providing the latest insights and developments that drive progress in the frozen foods arena, where quality and convenience converge.
Format Digital
Online Magazine newfoodmagazine.com
Publisher Russell Publishing Limited
Facebook Followers 4KTwitter Followers 16.3K Frequency 10 posts / month Domain Authority 57 Get Email Contact

6. Processed Food Industry » Cold Chain

Cold Chain Management by PFI Online is a specialized resource that explores the intricate world of temperature-controlled logistics, focusing on the critical role of cold chains in preserving perishable goods. The magazine navigates through the complexities of maintaining optimal conditions for food, pharmaceuticals, and other temperature-sensitive products, offering insights into innovations, best practices, and emerging technologies. It provides industry professionals with in-depth articles on regulatory compliance, sustainability, and efficiency in cold chain operations. Cold Chain Management is a beacon for those seeking to understand the nuances of this vital sector, where precision and reliability are paramount to ensuring quality from production to consumption.
Format Digital and Print
Online Magazine pfionline.com
Subscribe Print Processed Food Industry
Publisher Processed Food Industry
Facebook Followers 118 Domain Authority 24 Get Email Contact