Top 4 Fermentation Magazines & Publications in 2024

1. Beer52 » Ferment

Ferment, the magazine by Beer52, offers an eclectic mix of articles, stories, and opinions related to the vibrant world of craft beer. Since its inception in 2013, Beer52 has grown into the UK's leading craft beer club, founded by James Brown following an inspiring road trip through Belgium's breweries. Ferment features contributions from notable beer writers like Melissa Cole and Pete Brown. The editorial team includes Creative Content Producer Douglas Garry and Media Executives Nicky Carter and Matthew Magee, who ensure a rich and diverse content experience for craft beer enthusiasts.
Publication beer52.com
Facebook Followers 47.2KTwitter Followers 24.2KInstagram Followers 29.5K Frequency 1 post / quarter Get Email Contact

2. Alt Meat » Fermentation

Alt-Meat is a pioneering multimedia brand dedicated to the meat alternatives market, offering comprehensive coverage from a business perspective. The magazine caters to a broad audience, including plant-based and cultivated meat producers, as well as traditional meat processors venturing into alternatives. Led by Editor Lisa M. Keefe and Managing Editor Melissa Sue Sorrells, Alt-Meat provides in-depth business and financial updates, regulatory news, and profiles of industry visionaries. It stands out for its strategic analysis and award-winning journalism, making it an essential resource for professionals in the burgeoning alternative meat industry.
Publication alt-meat.net
Facebook Followers 39 Frequency 9 posts / week Get Email Contact

3. The Fermentation Association

The Fermentation Association magazine provides a comprehensive platform dedicated to the latest developments in the world of fermentation. It covers a wide range of topics, from food and health to science and business, highlighting the diverse applications and benefits of fermentation. The magazine features insightful articles by contributors such as Amelia Nielson-Stowell, offering readers in-depth knowledge and trends in the industry. With a focus on educational and innovative content, it aims to support and inspire both enthusiasts and professionals in the field of fermentation.
Publication fermentationassociation.org
Facebook Followers 1.8KTwitter Followers 394 Frequency 14 posts / year Get Email Contact

4. Fermentation

Fermentation magazine is a premium publication dedicated to the art and science of fermented foods. It delves into the history, production, and health benefits of fermentation, offering in-depth cultural and scientific insights, current events, profiles of prominent creators, and practical recipes. The magazine serves both beginners and advanced practitioners, providing essential knowledge for safe and reproducible fermenting techniques. Key editorial team members include Caitlin Wilson (Senior Managing Editor), Amanda Sorell (Senior Copy Editor), Allison Sarkesian (Associate Editor), and Jessica Mitchell (Associate Editor).
Publication myfermentation.com
Facebook Followers 3.8KInstagram Followers 3K Frequency 1 post / month Get Email Contact